PREEMA'S - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
85022318
Registration Number
3889823
Word Mark
PREEMA'S
Status
800 - Registered And Renewed
Status Date
2021-03-25
Filing Date
2010-04-23
Registration Number
3889823
Registration Date
2010-12-14
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2010-09-28
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
MCCRAY, RENEE D
Statements
Goods and Services
pastes, namely, hummus chick pea paste, meat paste, tomato paste; chick peas, pulses, dried lentils, fish shish kabob, fish nuggets, breaded shrimp; prepared entrees consisting primarily of seafood, namely, fish qorma and shrimp biryani
Goods and Services
rice, noodles, flour, chutney, pastes, namely, garlic paste, ginger paste, garlic and ginger mix paste, biryani seasoning paste, chili paste, all for use as a seasoning, curry pastes, qorma seasoning pastes, seasoning pastes; processed grains; Indian bakery desserts, namely, Halwa, Paratha and Puri; Spring rolls; pastry, namely, Puff patties, samosa pastry sheets, potato/vegetable cocktail pastry stuffed primarily of meat, fish, poultry or vegetables, samosas, shermeel, taftan, spring roll pastry sheets and nan; roti kabob bread rolls
Goods and Services
frozen fruit juices, fruit juices and juice drinks, vegetable juices
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2010-04-29
Primary Code
029
First Use Anywhere Date
2009-03-03
First Use In Commerce Date
2009-06-02
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2010-04-29
Primary Code
030
First Use Anywhere Date
2009-03-03
First Use In Commerce Date
2009-06-02
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2010-04-29
Primary Code
032
First Use Anywhere Date
2009-03-03
First Use In Commerce Date
2009-06-02
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
Stacey White-Welker, Esq.
Address
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Trademark Events
| Event Date | Event Description |
| 2010-04-27 | NEW APPLICATION ENTERED IN TRAM |
| 2010-04-29 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2010-08-03 | ASSIGNED TO EXAMINER |
| 2010-08-04 | EXAMINERS AMENDMENT -WRITTEN |
| 2010-08-04 | EXAMINERS AMENDMENT E-MAILED |
| 2010-08-04 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2010-08-04 | EXAMINER'S AMENDMENT ENTERED |
| 2010-08-04 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2010-08-21 | ASSIGNED TO LIE |
| 2010-08-21 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2010-09-28 | PUBLISHED FOR OPPOSITION |
| 2010-09-28 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2010-12-14 | REGISTERED-PRINCIPAL REGISTER |
| 2016-12-13 | TEAS SECTION 8 & 15 RECEIVED |
| 2017-02-18 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2017-02-18 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2017-02-18 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| 2019-12-14 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| 2020-12-13 | TEAS SECTION 8 & 9 RECEIVED |
| 2021-03-25 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2021-03-25 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2021-03-25 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2021-03-25 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
