ILLINI RED - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
85018504
Registration Number
3886106
Word Mark
ILLINI RED
Status
710 - Cancelled - Section 8
Status Date
2021-07-09
Filing Date
2010-04-20
Registration Number
3886106
Registration Date
2010-12-07
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2010-09-21
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
BEN, LINDSEY HEATHER
Statements
Disclaimer with Predetermined Text
"RED"
Goods and Services
Red wines
Classification Information
International Class
033 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
047, 049
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2021-07-09
Primary Code
033
First Use Anywhere Date
2007-06-01
First Use In Commerce Date
2007-06-01
Correspondences
Name
WIEMANN, JUDY S.
Address
Please log in with your Justia account to see this address.
Trademark Events
Event Date | Event Description |
2010-04-23 | NEW APPLICATION ENTERED IN TRAM |
2010-04-26 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2010-07-28 | ASSIGNED TO EXAMINER |
2010-07-29 | EXAMINERS AMENDMENT -WRITTEN |
2010-07-29 | EXAMINERS AMENDMENT E-MAILED |
2010-07-29 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2010-07-29 | EXAMINER'S AMENDMENT ENTERED |
2010-07-29 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2010-08-17 | ASSIGNED TO LIE |
2010-08-17 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2010-09-21 | PUBLISHED FOR OPPOSITION |
2010-09-21 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2010-12-07 | REGISTERED-PRINCIPAL REGISTER |
2016-05-10 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2016-05-10 | TEAS SECTION 8 & 15 RECEIVED |
2016-07-19 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2016-07-19 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2016-07-19 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
2019-12-07 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
2021-07-09 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |