TO GO! THIS IS IT! BAR-B-Q SEAFOOD CHARGRILL - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 85017932
Serial Number
85017932
Registration Number
3903423
Word Mark
TO GO! THIS IS IT! BAR-B-Q SEAFOOD CHARGRILL
Status
800 - Registered And Renewed
Status Date
2021-04-19
Filing Date
2010-04-20
Registration Number
3903423
Registration Date
2011-01-11
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
020101, 020131, 020132, 021101, 240907 - Heads, portraits, busts of men not in profile. Stylized men, including men depicted in caricature form. Other men, including frogmen, men wearing space suits and men wearing monocles. Hearts. Banners.
Published for Opposition Date
2010-10-26
Law Office Assigned Location Code
L60
Employee Name
WELLS, CHRISTOPHER WIL
Statements
Indication of Colors claimed
The color(s) YELLOW, BLUE, ORANGE AND RED is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BAR-B-Q SEAFOOD CHARGRILL" AND "TO GO"
Description of Mark
The mark consists of the words "THIS IS IT! BAR-B-Q SEAFOOD CHARGRILL" in shades of yellow appearing on three blue ribbons. Above the ribbons appear portraits of Shelley Butch Anthony, on the left, and Telley Anthony, on the right, whose consents are of record. The two gentlemen's portraits appear to the right and left of a fanciful heart design that is outlined in red with a center that goes from shades of yellow to orange to red from top to bottom. In the center of the heart design appears the words "TO GO!" in yellow.
Goods and Services
RESTAURANT SERVICES AND TAKE-OUT RESTAURANT SERVICES
Pseudo Mark
TO GO! THIS IS IT! BARBEQUE SEAFOOD CHAR GRILL
Pseudo Mark
TO GO! THIS IS IT! BARBEQUE SEAFOOD CHAR GRILL
Classification Information
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2010-04-23
Primary Code
043
First Use Anywhere Date
2010-01-05
First Use In Commerce Date
2010-01-05
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Kathryn Jennison Shultz
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration3274756
Prior Registration3322246
Prior Registration3528141
Trademark Events
Event DateEvent Description
2010-04-23NEW APPLICATION ENTERED IN TRAM
2010-04-23NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2010-04-24NOTICE OF DESIGN SEARCH CODE MAILED
2010-04-26TEAS CHANGE OF OWNER ADDRESS RECEIVED
2010-04-26APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2010-07-29ASSIGNED TO EXAMINER
2010-07-30NON-FINAL ACTION WRITTEN
2010-07-30NON-FINAL ACTION MAILED
2010-08-24PAPER RECEIVED
2010-09-10ASSIGNED TO LIE
2010-09-10CORRESPONDENCE RECEIVED IN LAW OFFICE
2010-09-10TEAS/EMAIL CORRESPONDENCE ENTERED
2010-09-20APPROVED FOR PUB - PRINCIPAL REGISTER
2010-09-21LAW OFFICE PUBLICATION REVIEW COMPLETED
2010-10-06NOTICE OF PUBLICATION
2010-10-26PUBLISHED FOR OPPOSITION
2011-01-11REGISTERED-PRINCIPAL REGISTER
2011-01-21TEAS CHANGE OF OWNER ADDRESS RECEIVED
2011-01-21APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2013-07-29TEAS CHANGE OF OWNER ADDRESS RECEIVED
2013-07-29APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2016-08-29TEAS SECTION 8 & 15 RECEIVED
2016-11-05CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2016-11-05REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2016-11-05NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
2020-01-11COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2021-01-05TEAS SECTION 8 & 9 RECEIVED
2021-04-19CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2021-04-19REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2021-04-19REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2021-04-19NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED