BAKETTES - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
85016622
Word Mark
BAKETTES
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2012-04-10
Filing Date
2010-04-18
Mark Drawing
4000 - Standard character mark
Typeset
Law Office Assigned Location Code
L90
Employee Name
COLLIER, DAVID E
Statements
Goods and Services
Bagels; Bakery products; Bread; Cookies
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2010-04-21
Primary Code
030
First Use Anywhere Date
2009-09-09
First Use In Commerce Date
2010-04-17
Correspondences
Name
CONNOLLY, MELISSA J
Address
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Trademark Events
| Event Date | Event Description |
| 2010-04-21 | NEW APPLICATION ENTERED IN TRAM |
| 2010-04-21 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2010-07-26 | ASSIGNED TO EXAMINER |
| 2010-07-28 | SUSPENSION LETTER WRITTEN |
| 2010-07-28 | LETTER OF SUSPENSION E-MAILED |
| 2010-07-28 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2011-01-28 | ASSIGNED TO LIE |
| 2011-01-30 | SUSPENSION LETTER WRITTEN |
| 2011-01-30 | LETTER OF SUSPENSION E-MAILED |
| 2011-01-30 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2011-08-12 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| 2011-09-13 | NON-FINAL ACTION WRITTEN |
| 2011-09-13 | NON-FINAL ACTION E-MAILED |
| 2011-09-13 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2012-04-10 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2012-04-10 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
