SAN JOAQUIN VALLEY - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
85014232
Word Mark
SAN JOAQUIN VALLEY
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2011-09-24
Filing Date
2010-04-14
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010501, 060905, 260101 - Sun, rising or setting (partially exposed or partially obstructed). Other cultivated areas. Circles as carriers or as single line borders.
Law Office Assigned Location Code
M60
Employee Name
BEVERLY, JOSETTE MICHE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a circle with a field and sun inside, and the text "San Joaquin Valley" around it.
Goods and Services
Canned fruits; Dried fruits; Dried lentils; Edible oils; Frozen fruits; Fruit preserves; Olive oil; Preserved peas; Processed beans; Processed nuts; Raisins; Vegetable oils
Goods and Services
Pasta; Processed grains; Rice
Goods and Services
Fresh fruit; Fresh lentils; Fresh peas; Raw beans; Raw nuts; Unprocessed grain
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2010-04-20
Primary Code
029
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2010-04-20
Primary Code
030
International Class
31 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2010-04-20
Primary Code
031
Correspondences
Name
Evelyne Vivies
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2010-04-17 | NEW APPLICATION ENTERED IN TRAM |
| 2010-04-20 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2010-04-21 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2010-05-26 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2010-07-20 | ASSIGNED TO EXAMINER |
| 2010-07-29 | NON-FINAL ACTION WRITTEN |
| 2010-07-29 | NON-FINAL ACTION E-MAILED |
| 2010-07-29 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2011-01-31 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2011-01-31 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2011-01-31 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2011-02-22 | FINAL REFUSAL WRITTEN |
| 2011-02-22 | FINAL REFUSAL E-MAILED |
| 2011-02-22 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2011-09-24 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2011-09-26 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
