MONTE'S HAM - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
85014464
Word Mark
MONTE'S HAM
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2011-02-22
Filing Date
2010-04-15
Mark Drawing
4000 - Standard character mark
Typeset
Law Office Assigned Location Code
L40
Employee Name
CHARLON, BARNEY LAWREN
Statements
Goods and Services
Ham
Goods and Services
Ham glaze
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2010-04-20
Primary Code
029
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2010-04-20
Primary Code
030
Correspondences
Name
MATHEWS, RICHARD S. M.
Address
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Trademark Events
Event Date | Event Description |
2010-04-19 | NEW APPLICATION ENTERED IN TRAM |
2010-04-20 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2010-07-23 | ASSIGNED TO EXAMINER |
2010-07-27 | NON-FINAL ACTION WRITTEN |
2010-07-27 | NON-FINAL ACTION E-MAILED |
2010-07-27 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2011-02-22 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2011-02-22 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |