GRAND DIAMOND SEASONING GD DIAMONDS ARENOW A COOK'S BEST FRIEND - Trademark Details
Status: 701 - Section 8-Accepted
Serial Number
85010387
Registration Number
4127543
Word Mark
GRAND DIAMOND SEASONING GD DIAMONDS ARENOW A COOK'S BEST FRIEND
Status
701 - Section 8-Accepted
Status Date
2017-12-14
Filing Date
2010-04-09
Registration Number
4127543
Registration Date
2012-04-17
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
060908, 170301, 260721, 260728, 261121 - Playing fields and courts of all types. Stones for jewelry (cut or uncut), nuggets of precious metal. Diamonds that are completely or partially shaded. Miscellaneous designs with overall diamond shape, including letters forming or comprising a diamond. Rectangles that are completely or partially shaded.
Published for Opposition Date
2011-08-02
Law Office Assigned Location Code
L10
Employee Name
PEREZ, STEVEN M
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SEASONING"
Description of Mark
The mark consists of a solid rectangular background with a thin inner border. In the center of the rectangle is a large design composed of three concentric diamond or gemstone shapes. The largest outer diamond contains the wording "GRAND DIAMOND" in stylized font. The middle diamond is solid with a thin outer border and contains the wording "SEASONING" in stylized font. The smallest diamond is solid with a thin outer border and contains the letters "GD" presented in a stylized interlinked fashion. At the bottom of the mark is the phrase "DIAMONDS ARE NOW A COOK'S BEST FRIEND" in stylized font.
Goods and Services
Seasonings
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2010-04-14
Primary Code
030
First Use Anywhere Date
2009-12-01
First Use In Commerce Date
2009-12-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Grand Diamond Seasoning, Inc
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2010-04-13 | NEW APPLICATION ENTERED IN TRAM |
| 2010-04-14 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2010-04-15 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2010-07-15 | ASSIGNED TO EXAMINER |
| 2010-07-25 | NON-FINAL ACTION WRITTEN |
| 2010-07-25 | NON-FINAL ACTION E-MAILED |
| 2010-07-25 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2010-10-02 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2010-10-02 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2010-10-02 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2010-10-02 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2010-11-12 | NON-FINAL ACTION WRITTEN |
| 2010-11-12 | NON-FINAL ACTION E-MAILED |
| 2010-11-12 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2011-02-10 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2011-02-16 | ASSIGNED TO LIE |
| 2011-02-22 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2011-02-22 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2011-03-17 | NON-FINAL ACTION WRITTEN |
| 2011-03-17 | NON-FINAL ACTION E-MAILED |
| 2011-03-17 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2011-03-17 | DATA MODIFICATION COMPLETED |
| 2011-06-23 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2011-06-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2011-06-23 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2011-06-23 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2011-06-25 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2011-08-02 | PUBLISHED FOR OPPOSITION |
| 2011-08-02 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2011-08-31 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| 2011-11-30 | OPPOSITION INSTITUTED NO. 999999 |
| 2012-03-09 | OPPOSITION DISMISSED NO. 999999 |
| 2012-03-09 | OPPOSITION TERMINATED NO. 999999 |
| 2012-03-09 | TTAB RELEASE CASE TO TRADEMARKS |
| 2012-04-17 | REGISTERED-PRINCIPAL REGISTER |
| 2017-04-17 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 2017-11-27 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2017-11-27 | TEAS SECTION 8 RECEIVED |
| 2017-12-14 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2017-12-14 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| 2017-12-14 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| 2021-04-17 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| 2021-12-23 | TEAS SECTION 8 & 9 RECEIVED |
