DIPPIN' STIX - Trademark Details
Status: 705 - Partial Section 8 & 15 Accepted And Acknowledged
Image for trademark with serial number 85009274
Serial Number
85009274
Registration Number
4096702
Word Mark
DIPPIN' STIX
Status
705 - Partial Section 8 & 15 Accepted And Acknowledged
Status Date
2017-04-29
Filing Date
2010-04-08
Registration Number
4096702
Registration Date
2012-02-07
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2010-10-19
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
SNAPP, TINA LOUISE
Statements
Disclaimer with Predetermined Text
"STICKS"
Goods and Services
Processed vegetables and processed fruits packaged and sold together with snack food dips; potato chips packaged and sold together with snack food dips; beef sticks packaged and sold together with sauce; cheese packaged and sold together with a dip; caramel dip
Goods and Services
[ Pita chips, pretzels, crackers, and bread packaged and sold together with snack food dips ]
Pseudo Mark
DIPPING STICKS
Pseudo Mark
DIPPING STICKS
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2010-04-13
Primary Code
029
First Use Anywhere Date
1998-07-01
First Use In Commerce Date
1998-07-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2017-04-29
Primary Code
030
First Use Anywhere Date
2010-02-28
First Use In Commerce Date
2010-02-28
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Robin A. Sannes
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration2373690
Trademark Events
Event DateEvent Description
2010-04-12NEW APPLICATION ENTERED IN TRAM
2010-04-13NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2010-04-14NOTICE OF PSEUDO MARK MAILED
2010-07-14ASSIGNED TO EXAMINER
2010-07-21NON-FINAL ACTION WRITTEN
2010-07-22NON-FINAL ACTION MAILED
2010-08-26TEAS RESPONSE TO OFFICE ACTION RECEIVED
2010-08-26CORRESPONDENCE RECEIVED IN LAW OFFICE
2010-08-26TEAS/EMAIL CORRESPONDENCE ENTERED
2010-09-02APPROVED FOR PUB - PRINCIPAL REGISTER
2010-09-15ASSIGNED TO LIE
2010-09-15LAW OFFICE PUBLICATION REVIEW COMPLETED
2010-09-29NOTICE OF PUBLICATION
2010-10-19PUBLISHED FOR OPPOSITION
2010-12-14NOA MAILED - SOU REQUIRED FROM APPLICANT
2011-05-27TEAS EXTENSION RECEIVED
2011-05-27EXTENSION 1 FILED
2011-05-27EXTENSION 1 GRANTED
2011-05-31NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED
2011-11-29TEAS STATEMENT OF USE RECEIVED
2011-12-08CASE ASSIGNED TO INTENT TO USE PARALEGAL
2011-11-29USE AMENDMENT FILED
2011-12-09STATEMENT OF USE PROCESSING COMPLETE
2012-01-03ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2012-01-04LAW OFFICE REGISTRATION REVIEW COMPLETED
2012-01-05NOTICE OF ACCEPTANCE OF STATEMENT OF USE MAILED
2012-02-07REGISTERED-PRINCIPAL REGISTER
2016-10-06TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2016-10-06ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2017-02-07COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2017-03-13TEAS SECTION 8 & 15 RECEIVED
2017-04-29CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2017-04-29REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2017-04-29NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
2021-02-07COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2022-01-18TEAS SECTION 8 & 9 RECEIVED