PREMIUM COFFEEHOUSE TASTE. CRAFT ROASTED TO PERFECTION. - Trademark Details
Status: 701 - Section 8-Accepted
Serial Number
85007126
Registration Number
4088531
Word Mark
PREMIUM COFFEEHOUSE TASTE. CRAFT ROASTED TO PERFECTION.
Status
701 - Section 8-Accepted
Status Date
2017-03-13
Filing Date
2010-04-06
Registration Number
4088531
Registration Date
2012-01-17
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2011-02-08
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
MORRIS, KRISTINA KLOIB
Statements
Disclaimer with Predetermined Text
"PREMIUM COFFEEHOUSE TASTE." OR "CRAFT ROASTED"
Goods and Services
Beverages made of coffee; Caffeine-free coffee; Chocolate covered roasted coffee beans; Coffee; Coffee; Coffee and artificial coffee; Coffee and coffee substitutes; Coffee and tea; Coffee based beverages; Coffee beans; Coffee beverages with milk; Coffee essences; Coffee extracts; Coffee flavored syrup used in making food beverages; Coffee pods; Coffee substitutes; Coffee-based beverage containing milk; Coffee-based beverages; Green coffee; Ground coffee beans; Iced coffee; Instant coffee; Prepared coffee and coffee-based beverages; Roasted coffee beans; Sugar-coated coffee beans; Unroasted coffee
Goods and Services
Drive-through retail store services featuring coffee and related goods; Wholesale and retail store services and on-line retail and wholesale store services featuring coffee, tea, cocoa, hot chocolate, flavoring syrups and sauces, coffee makers, espresso machines and teapots; Wholesale food distributorship services
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2010-04-09
Primary Code
030
First Use Anywhere Date
2010-04-01
First Use In Commerce Date
2010-04-01
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2010-04-09
Primary Code
035
First Use Anywhere Date
2010-04-01
First Use In Commerce Date
2010-04-01
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
ALEXANDER J. KALIFE
Address
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Trademark Events
Event Date | Event Description |
2010-04-09 | NEW APPLICATION ENTERED IN TRAM |
2010-04-09 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2010-06-29 | ASSIGNED TO EXAMINER |
2010-07-06 | NON-FINAL ACTION WRITTEN |
2010-07-06 | NON-FINAL ACTION E-MAILED |
2010-07-06 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2010-12-07 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2010-12-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2010-12-07 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2010-12-09 | EXAMINERS AMENDMENT -WRITTEN |
2010-12-09 | EXAMINERS AMENDMENT E-MAILED |
2010-12-09 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2010-12-09 | EXAMINER'S AMENDMENT ENTERED |
2010-12-09 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2011-01-05 | ASSIGNED TO LIE |
2011-01-05 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2011-02-08 | PUBLISHED FOR OPPOSITION |
2011-02-08 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2011-04-05 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2011-11-07 | ABANDONMENT - NO USE STATEMENT FILED |
2011-11-07 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
2011-11-16 | TEAS PETITION TO REVIVE RECEIVED |
2011-11-16 | PETITION TO REVIVE-GRANTED |
2011-11-16 | EXTENSION RECEIVED WITH TEAS PETITION |
2011-11-16 | TEAS STATEMENT OF USE RECEIVED |
2011-11-22 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2011-10-05 | EXTENSION 1 FILED |
2011-11-22 | EXTENSION 1 GRANTED |
2011-11-16 | USE AMENDMENT FILED |
2011-11-22 | STATEMENT OF USE PROCESSING COMPLETE |
2011-11-23 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2011-12-10 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2011-12-12 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
2011-12-13 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2012-01-17 | REGISTERED-PRINCIPAL REGISTER |
2017-01-17 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
2017-01-17 | TEAS SECTION 8 RECEIVED |
2017-03-13 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2017-03-13 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
2017-03-13 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
2021-01-17 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |