BON CHEF - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
85002381
Registration Number
4017966
Word Mark
BON CHEF
Status
710 - Cancelled - Section 8
Status Date
2018-04-06
Filing Date
2010-03-30
Registration Number
4017966
Registration Date
2011-08-30
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2011-06-14
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
VENGROFF, MARILYN IZZI
Statements
Goods and Services
Cooking wine
Translation of Words in Mark
The English translation of "BON" in the mark is "GOOD".
Classification Information
International Class
033 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
047, 049
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2018-04-06
Primary Code
033
Correspondences
Name
LAWRENCE E. ABELMAN
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2010-03-24 | 1474306 | Canada | True |
Trademark Events
Event Date | Event Description |
2010-04-02 | NEW APPLICATION ENTERED IN TRAM |
2010-04-06 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2010-06-28 | ASSIGNED TO EXAMINER |
2010-06-28 | NON-FINAL ACTION WRITTEN |
2010-06-29 | NON-FINAL ACTION MAILED |
2010-11-22 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2010-12-09 | ASSIGNED TO LIE |
2010-12-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2010-12-09 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2011-01-03 | SUSPENSION LETTER WRITTEN |
2011-01-03 | LETTER OF SUSPENSION MAILED |
2011-05-04 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2011-05-04 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2011-05-04 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2011-05-06 | DATA MODIFICATION COMPLETED |
2011-05-11 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2011-05-11 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2011-05-25 | NOTICE OF PUBLICATION |
2011-06-14 | PUBLISHED FOR OPPOSITION |
2011-08-30 | REGISTERED-PRINCIPAL REGISTER |
2018-04-06 | CANCELLED SEC. 8 (6-YR) |