TRANSMART - Trademark Details
Status: 705 - Partial Section 8 & 15 Accepted And Acknowledged
Image for trademark with serial number 85001779
Serial Number
85001779
Registration Number
4092918
Word Mark
TRANSMART
Status
705 - Partial Section 8 & 15 Accepted And Acknowledged
Status Date
2018-02-13
Filing Date
2010-03-30
Registration Number
4092918
Registration Date
2012-01-31
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2011-11-15
Attorney Name
Lindsay Cohen Schneider
Law Office Assigned Location Code
L50
Employee Name
CASE, LEIGH CAROLINE
Statements
Goods and Services
[ Spreads, namely, dairy-based spreads and shortening-based spreads; fillings for bakery goods, namely, fruit-based fillings ]
Goods and Services
Bakery goods; mixes for bakery goods; icing bases and mixes; ready-to-use icing and cake frostings; fillings for bakery goods not containing fruits, nuts or meat; fudge; fudge bases and mixes; frozen dough; frozen bakery products; iced cakes; toppings for bakery products, namely, crisp toppings not made from dairy, nuts or fruits and cobbler crumb toppings; sugar-based spreads
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2018-02-13
Primary Code
029
First Use Anywhere Date
2009-04-00
First Use In Commerce Date
2009-04-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2010-04-06
Primary Code
030
First Use Anywhere Date
2009-06-00
First Use In Commerce Date
2009-06-00
Current Trademark Owners
Party Name
BRILL, INC.
Party Type
32 - 2nd New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
BRILL, INC.
Party Type
32 - 2nd New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Party Name
CSM BAKERY PRODUCTS NA, INC.
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Party Name
H.C. Brill Company, Inc.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
H.C. Brill Company, Inc.
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
H.C. Brill Company, Inc.
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Lindsay Cohen Schneider
Address
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Trademark Events
Event DateEvent Description
2010-04-02NEW APPLICATION ENTERED IN TRAM
2010-04-06NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2010-05-15ASSIGNED TO EXAMINER
2010-05-18NON-FINAL ACTION WRITTEN
2010-05-18NON-FINAL ACTION E-MAILED
2010-05-18NOTIFICATION OF NON-FINAL ACTION E-MAILED
2010-11-17TEAS RESPONSE TO OFFICE ACTION RECEIVED
2010-12-01ASSIGNED TO LIE
2010-12-01CORRESPONDENCE RECEIVED IN LAW OFFICE
2010-12-01TEAS/EMAIL CORRESPONDENCE ENTERED
2010-12-03APPROVED FOR PUB - PRINCIPAL REGISTER
2010-12-09LAW OFFICE PUBLICATION REVIEW COMPLETED
2010-12-20WITHDRAWN FROM PUB - OG REVIEW QUERY
2011-01-03PREVIOUS ALLOWANCE COUNT WITHDRAWN
2011-01-28NON-FINAL ACTION WRITTEN
2011-01-28NON-FINAL ACTION E-MAILED
2011-01-28NOTIFICATION OF NON-FINAL ACTION E-MAILED
2011-07-25TEAS RESPONSE TO OFFICE ACTION RECEIVED
2011-08-02CORRESPONDENCE RECEIVED IN LAW OFFICE
2011-08-02TEAS/EMAIL CORRESPONDENCE ENTERED
2011-08-04FINAL REFUSAL WRITTEN
2011-08-04FINAL REFUSAL E-MAILED
2011-08-04NOTIFICATION OF FINAL REFUSAL EMAILED
2011-09-27TEAS REQUEST FOR RECONSIDERATION RECEIVED
2011-09-27CORRESPONDENCE RECEIVED IN LAW OFFICE
2011-09-27TEAS/EMAIL CORRESPONDENCE ENTERED
2011-09-29APPROVED FOR PUB - PRINCIPAL REGISTER
2011-10-12LAW OFFICE PUBLICATION REVIEW COMPLETED
2011-10-26NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2011-11-15PUBLISHED FOR OPPOSITION
2011-11-15OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2012-01-31REGISTERED-PRINCIPAL REGISTER
2012-10-24ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
2012-10-31ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
2013-07-17ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
2015-11-18TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2015-11-18ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2016-11-23TEAS CHANGE OF OWNER ADDRESS RECEIVED
2016-11-23APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2017-01-31COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2018-01-30TEAS SECTION 8 & 15 RECEIVED
2018-02-13CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2018-02-13REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2018-02-13NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
2018-06-06AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2019-08-26TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2019-08-26ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2021-01-31COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2021-09-01ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY