HOLY SMOKE BBQ - Trademark Details
Status: 641 - Non-Final Action - Mailed
Image for trademark with serial number 79975822
Serial Number
79975822
Word Mark
HOLY SMOKE BBQ
Status
641 - Non-Final Action - Mailed
Status Date
2024-06-29
Filing Date
2023-06-21
Mark Drawing
4 - Standard character mark
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
MANCA, ALBERTO
Statements
Disclaimer
"BBQ"
Goods and Services
Smoked meat; antipasto salads; bacon; beef; beef jerky; beef slices; beef burgers in the nature of beef patties; beverages consisting principally of milk; beverages made with yoghurt; blended cheese; blended oil for food; bouillon concentrates; butter; burgers in the nature of fish burger patties, beef patties, tofu patties; cheese; dried fruit and vegetables; dried vegetables in powder form; extracts of vegetables being vegetable juices for cooking; preserved fruits and vegetables; butter with herbs; vegetable burger patties; tofu burger patties; meat products being in the form of beef burger patties; fish burger patties; sausages; vegetarian sausages; pork cutlets; venison; chicken; fish; meat, poultry and game; lamb products, namely, lamb croquettes, processed lamb, all natural lamb meat; cut of meat, namely, ribs; vegetable salad, tuna salad, fruit salad, Caesar salad, antipasto salad, potato salad, chicken salad, turkey salad, legume salad and bean salad; frozen meat products, namely, frozen meat; frozen appetizers consisting primarily of chicken or seafood; fish products being frozen fish; veal; seafood products, namely, frozen seafood, processed seafood, tinned seafood; prepared food kit composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; prepared meals consisting primarily of meat, fish, dairy in the nature of cheese, fruit salads and vegetables; soups and stocks based on meat, fish, dairy, fruit and vegetables; prepared snack foods based on meat, fish, fruit and vegetables; prepared snack foods based on dairy, namely, snacking cheese; yoghurt; eggs; jellies, jams, compotes, fruit and vegetable-based spreads; pickles; sauerkraut; baked potatoes; soup, namely, broth; bruschetta toppings; calamari, not live; crabs, not live; cooked snails; cooked fruits and vegetables; fresh pineapple; liver; mussels, not live; nuts, prepared; oils and fats for food; fruit salads; vegetable salads; dried, processed, tinned seafoods; sliced meat; soups; soy burger patties; prepared soya-based entrees; tofu
Goods and Services
Spices; barbecue sauce; steak sauce; flavored cooking spices in the form of powders; flavored cooking seasoning rubs; baguettes; filled baguettes; bread and buns; bread flavoured with spices; wrap sandwiches; garden herbs, preserved as seasonings; herb salt; processed herbs; mayonnaise; ketchup; mustard; honey; syrup for flavoring food; sweet glazes, namely, chocolate glaze, ham glaze, mirror glaze for baked goods; sweet fillings, namely, buttercream fillings for cakes, custard-based fillings for pies, chocolate-based fillings for cakes
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2023-10-17
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2023-10-17
Primary Code
030
Current Trademark Owners
Party Type
10 - Original Applicant
Address
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Correspondences
Name
Ben Natter Haug Partners, LLP
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship TypeReel Number
Prior Registration3310966
International Registrations
International Registration Number
1751614
International Registration Date
2023-06-21
International Publication Date
2023-09-21
International Renewal Date
2033-06-21
Auto Protection Date
2025-08-01
International Status
001 - Request for extension of protection established
International Status Date
2023-09-21
Priority Claimed In
True
Priority Claimed Date
2022-12-23
First Refusal In
True
Trademark Events
Event DateEvent Description
2023-09-21SN ASSIGNED FOR SECT 66A APPL FROM IB
2023-09-27LIMITATION FROM ORIGINAL APPLICATION ENTERED
2023-10-17NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
2023-10-21APPLICATION FILING RECEIPT MAILED
2024-01-12TEAS CHANGE OF OWNER ADDRESS RECEIVED
2024-01-12APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2024-01-12TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2024-01-12ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2024-01-12TEAS CHANGE OF CORRESPONDENCE RECEIVED
2024-02-04CORRECTION TRANSACTION RECEIVED FROM IB
2024-03-09ASSIGNED TO EXAMINER
2024-03-12CORRECTION FROM IB ENTERED - ATTORNEY REVIEW REQUIRED
2024-03-13NON-FINAL ACTION WRITTEN
2024-03-14NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2024-04-01REFUSAL PROCESSED BY MPU
2024-04-02NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2024-04-24REFUSAL PROCESSED BY IB
2024-05-29TEAS RESPONSE TO OFFICE ACTION RECEIVED
2024-05-29CORRESPONDENCE RECEIVED IN LAW OFFICE
2024-05-29TEAS/EMAIL CORRESPONDENCE ENTERED
2024-06-12CORRECTION CREATED FOR IB
2024-06-18CORRECTION SENT TO IB
2024-06-29NON-FINAL ACTION WRITTEN
2024-07-15TEAS REQUEST TO DIVIDE RECEIVED
2024-08-04REFUSAL PROCESSED BY IB
2024-08-10LIMITATION OF GOODS RECEIVED FROM IB
2024-12-16CASE ASSIGNED TO INTENT TO USE PARALEGAL
2024-07-15DIVISIONAL REQUEST RECEIVED
2024-12-19DIVISIONAL PROCESSING COMPLETE