MR. RISE - Trademark Details
Status: 630 - New Application - Record Initialized Not Assigned To Examiner
Serial Number
79422268
Word Mark
MR. RISE
Status
630 - New Application - Record Initialized Not Assigned To Examiner
Status Date
2025-04-24
Filing Date
2025-03-13
Mark Drawing
5 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Statements
Goods and Services
Coffee; tea; tea-based beverages; sugar; pastries; instant rice; cereal preparations; noodles; cereal-based snack food; starch for food; ice cream; cooking salt; soya sauce; condiments; baking soda [bicarbonate of soda for cooking purposes]; aromatic preparations for food; gluten prepared as foodstuff.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2025-04-24
Primary Code
030
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Limited Company).
Address
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International Registrations
International Registration Number
1851241
International Registration Date
2025-03-13
International Publication Date
2025-04-24
International Renewal Date
2035-03-13
Auto Protection Date
2026-10-24
International Status
001 - Request for extension of protection established
International Status Date
2025-04-24
Priority Claimed In
False
First Refusal In
False
Trademark Events
Event Date | Event Description |
2025-04-24 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2025-04-27 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
2025-04-27 | APPLICATION FILING RECEIPT MAILED |