Coffee; tea; cocoa; artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; ice cream; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces [condiments]; spices; ice for refreshment; flavorings, other than essential oils, for beverages; coffee flavorings; natural sweeteners; vegetal preparations for use as coffee substitutes; unroasted coffee; ice, natural or artificial; cocoa beverages with milk; coffee beverages with milk; coffee-based beverages; cocoa-based beverages; chamomile-based beverages; tea-based beverages; chocolate beverages with milk; chocolate-based beverages; chicory [coffee substitute]; iced tea; flowers or leaves for use as tea substitutes.