Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams; eggs, milk and milk products; edible oils and fats; soups; potato crisps; including prepared frozen, chilled and ambient meals and snacks whose main ingredients are proper to this class.

Coffee, tea, cocoa, sugar, tapioca, sago, artificial coffee; rice, pasta and noodles; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice; pizzas, pies and pasta dishes; fruit sauces; chutneys; food dressings; naan breads; chapati; onion bhaji; samosas; pastries; bakery desserts; cakes; including prepared frozen, chilled and ambient meals and snacks whose main ingredients are proper to this class.