Wine based drinks; wine made with yellow rice; low-alcohol wine; white wine; mulled wine; cooking wine; strawberry wine; sweet wines; fortified wines; sparkling red wines; rosé wines; natural sparkling wines; sparkling wines; non-carbonated table wines; table wines; dessert wines; sparkling white wines; alcoholic wines; red wine; sparkling grape wine; grape wine; plum wine; blackberry wine; sparkling fruit wine; fruit wine; black raspberry wine [bokbunjaju]; piquette; vermouth; acanthopanax wine [ogapiju]; makkoli; myrica rubra wine; Japanese sweet grape wines containing extracts from ginseng and cinchona bark; beverages based on wine, fruit juice and carbonated water; wine-based aperitifs; liqueur-based aperitifs; alcoholic aperitif bitters; alcoholic beverages containing fruit; alcoholic fruit beverages; pre-mixed alcoholic beverages, other than beer-based beverages; beverages containing wine [spritzers]; alcoholic energy drinks; prepared alcoholic cocktails; alcoholic cocktails in the form of refrigerated gelatin; alcoholic fruit cocktails; prepared wine-based cocktails; alcoholic mixes for cocktails; wine punch; alcoholic punch; sangria; premix [alcopops]; cocktails; distilled beverages; eaux-de-vie (brandy); alcoholic fruit extracts; alcoholic essences and extracts; natural wines; absinthe; wine; aperitifs; low-alcohol beverages; aperitifs made from distilled liquors; pre-mixed alcoholic beverages; alcoholic beverages, excluding beers; alcoholic aerated beverages other than beers; cider; alcoholic jellies; curaçao; alcoholic sparkling waters; mead [hydromel]; blackcurrant liqueur; liqueurs; sake; spirits [beverages]; perry; malted, alcoholic, brewed and flavored beverages, with the exception of beers; anise [liqueur]; bitters; rice alcohol; peppermint liqueur; rum punch.