Processed fruits, fungi, vegetables, nuts and pulses; edible oils and fats; sausage skins and imitations thereof; meat and meat products; prepared insects and larvae; fish, seafood and molluscs, not live; dairy products and dairy substitutes; birds' eggs and egg products; soups and stocks, meat extracts; snack foods based on vegetables; onion rings; prepared salads; vegetable soup preparations; stuffed olives; olives stuffed with red peppers; olives stuffed with red peppers and almonds; olives stuffed with pesto in sunflower oil; frozen prepared meals consisting principally of vegetables; french fries; vegetable-based chips; potato crisps; vegetable-based entrees; prepared vegetable dishes; prepared meals consisting principally of vegetables; quick-frozen vegetable dishes; prepared dishes consisting primarily of fishcakes, vegetables, boiled eggs, and broth (oden); legume-based spreads; spreads consisting of hazelnut paste; preserves, pickles; tomato preserves; vegetables, tinned; onions, preserved; pickled onions; cocktail onions; artichokes, preserved; dried figs; bottled sliced fruits; sliced fruit; pickled fruits; berries, preserved; dried edible mushrooms; mushrooms, preserved; dried edible black fungi; vegetables, preserved; preserved pulses; canned pulses; vegetables, dried; processed pulses; lentils, preserved; processed almonds; almonds, ground; processed eggplant; olives, preserved; olives, [prepared]; preserved vegetables (in oil); preserved vegetables; vegetable pate; olive puree; pickled hot peppers; pickled peppers; preserved chilli peppers; processed pimientos; peas, processed; peeled tomatoes; tinned tomatoes; processed tomatoes; pickles.