Fish; preserved fish; salted fish; salted meats; sardines; salmon; tuna fish; smoked trout; smoked herring; smoked salmon; smoked fish; anchovy; prawns, not live; caviar (semi-preserved product prepared from sturgeon eggs); canned fish; shellfish, not live; shrimps, not live; crustaceans, not live; crayfish, not live; fish meal for human consumption; fish fillets; sea cucumbers, not live; oysters, not live; spiny lobsters, not live; lobsters, not live; shrimps and prawns, not live; sea urchins, not live; dishes based on fish, mussels or crustaceans; mussels, not live; mussels (not live); fish mousses; caviar; clams, not live; scallops; whelks, not live; crabs, not live; brown crabs, not live; cooked fish-based dishes; caviar-based preparations; taramosalata; prepared dishes namely tzatziki; ktipiti; jajik; hummus; tapenade; jellies; jams; oils; food preparations based on smoked salmon; fish or seafood; edible oils and fats; seafood, not live; caviar cream; bottarga.