Salmon, not live; trout, not live; fish, not live; salmon fillets; trout fillets; fish fillets; frozen salmon; frozen trout; frozen seafood; sashimi; seafood, not live; prepared dishes consisting principally of salmon; prepared dishes consisting principally of trout; prepared dishes consisting principally of seafood; prepared dishes consisting principally of processed seafood products; canned salmon; canned trout; canned seafood; bottled salmon; bottled trout; bottled seafood; dried salmon; dried trout; dried seafood; salted and dried salmon; salted and dried trout; salted and dried seafood; smoked salmon; smoked trout; smoked seafood; preserved salmon; preserved trout; preserved seafood; smoked salmon slices; smoked trout slices; processed seafood products made primarily of salmon; processed seafood products made primarily of trout; processed seafood products made primarily of seafood; frozen processed seafood products; processed seafood products; meat-based, fish-based, fruit-based, vegetable-based, bean-based or nut-based snacks; edible oils and fats; milk products; meat; eggs; frozen vegetables; frozen fruits; meat products; processed vegetables and fruits; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soya milk; tofu; fermented soybeans (natto); eggs, processed; pre-cooked curry stew, stew and soup mixes; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori), consisting of salmon; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori), consisting of trout; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori), consisting of seafood; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); dried flakes of fish, meat, vegetables or seaweed (furi-kake), consisting of salmon; dried flakes of fish, meat, vegetables or seaweed (furi-kake), consisting of trout; dried flakes of fish, meat, vegetables or seaweed (furi-kake), consisting of seafood; dried flakes of fish, meat, vegetables or seaweed (furi-kake); side-dish made of fermented soybean (name-mono); beans, preserved; fish-based foodstuffs.