Services for providing food and beverages; temporary accommodation; bar, restaurant, bistro and café services; tea rooms; catering services; personal chef services; home cook services; organization of banquets and receptions [food and drink]; take-away food and beverage services; advice on cooking, particularly food preparation; advice in the field of culinary art; hotel services; provision of seminar rooms, meeting rooms and reception rooms; reservation of hotels, restaurants and seminar, meeting and reception rooms.