Preserved, frozen, dried and cooked fruit and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other dairy products; milk substitutes, coffee creamers which may be used for other beverages; oat milk; rice milk; yogurt with nuts; edible oils and edible fats; processed nuts; prepared nuts, particularly hazelnuts, almonds and peanuts; processed nuts; dried nuts, particularly, dried hazelnuts, dried almonds and dried peanuts; processed almonds; prepared hazelnuts, prepared peanuts, prepared walnuts, prepared pistachios, prepared coconuts; walnut fillings, food preparations consisting of walnuts; fillings for cakes or cookies based on fruits or walnuts; meat substitutes; nut-based spreads; hazelnut spreads; nut butter; peanut butter; nut bars; snacks and bars made from fruit and vegetables; peanut milk for food; fillings for nut-based pastry products; nut-based snacks.

Coffee, tea, cocoa; flour and preparations made from cereals; fillings for cakes or cookies, based on chocolate or coffee; nut flours; bread, pastry and confectionery products; sugar confectionery; chocolate spreads containing nuts; pastilles (confectionery); chocolate; biscuits, nut biscuits; cereal bars; ice creams, sorbets and other edible ice creams, in particular walnut ice creams; sugar, honey, golden syrup; marzipan; marzipan substitutes; almond paste; peanut butter chips; yeast, baking powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; sauces; thickening agents for cooking foodstuffs; binding agents for ice cream; food flavorings; chocolate-coated nuts.