CLASSIC EUROPEAN BAKERS - Trademark Details
Status: 630 - New Application - Record Initialized Not Assigned To Examiner
Image for trademark with serial number 79408529
Serial Number
79408529
Word Mark
CLASSIC EUROPEAN BAKERS
Status
630 - New Application - Record Initialized Not Assigned To Examiner
Status Date
2024-10-31
Filing Date
2024-06-04
Statements
Goods and Services
Fritters and donuts (pastry); cookies (biscuits); chocolate cookies; fruit-flavored biscuits; cereal biscuits suitable for human consumption; biscuits with frosting; biscuits with a chocolate flavor coating; filled biscuits; chocolate-covered cookies; biscuits partially coated with chocolate; sweet cookies (biscuits) intended for human consumption; chocolate-coated pretzels; cream brioches; brioches [pastry]; brownies; fruit cakes; fruit cakes; cheese cakes; pancakes; pie crusts; bouchées à la reine crusts; croquant; cupcakes; éclairs; prepared desserts [pastries]; dark chocolate cakes based on genoise chocolate; almond cakes; cakes; pie shells; spit cake; chocolate cakes; frozen yogurt cakes; oatcakes for human consumption; candy cakes; mooncake; malt cakes; puffed rice cakes covered with icing; lollipop-shaped cakes; cakes coated in chocolate; Steamed sponge cakes (FaGao); iced cakes; frozen sponge-type cakes; cakes for breakfast; deep-frozen cakes; vegan cakes; wafers; wafers [food]; caramel and chocolate wafers; chocolate wafers; edible wafers; chocolate-coated wafers; wafers stuffed with bean jam [monaka]; wafers for monaka pastry; rolled wafers [cookies]; macaroons [pastry]; madeleine cakes; muffins; gingerbread; long-life pastry dough; pastry dough; shortcrust pastry; chocolate paste; pastry; orange-based pastries; pastries containing cream and fruits; pastry with cream; cream pastries; chocolate pastries; almond pastries; savory pastries; petit-beurre biscuits; petits fours [cakes]; milk chocolate brioche bread rolls; profiteroles; tarts; shortbread with a chocolate-flavored coating; chocolate-coated shortbread; Viennese pastries; bagels; baguettes [bread]; rusks; Dutch rusks; biscuits [bread]; biscuits [sweet or savory]; buns; jam-filled brioches; croutons; empanadas; pizza crusts; breadsticks; large bread sticks; cakes and rolls to accompany tea; breadcrumbs; English muffins; currant bread; wholemeal bread; filled bread; bread and buns; fresh bread; toasted bread; semi-cooked bread; naan; multigrain bread; pita bread; flat bread; prebaked bread; gluten-free bread; bread rolls; scones; toast [crisp bread]; tortillas; sandwich wraps (bread).
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2024-10-31
Primary Code
030
Current Trademark Owners
Party Type
10 - Original Applicant
Address
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International Registrations
International Registration Number
1819929
International Registration Date
2024-06-04
International Publication Date
2024-10-31
International Renewal Date
2034-06-04
Auto Protection Date
2026-04-30
International Status
001 - Request for extension of protection established
International Status Date
2024-10-31
Priority Claimed In
True
Priority Claimed Date
2024-03-09
First Refusal In
False
Trademark Events
Event DateEvent Description
2024-10-31SN ASSIGNED FOR SECT 66A APPL FROM IB