Dimsums and noodles, potstickers, perogies and ravioli containing meat, chicken and spices including substitute thereof for vegetarian and non-vegetarian; edible steamed dimsums; breakfast cereals, bifun [Japanese rice noodles], steamed dumplings (shumai, cooked), stuffed dumplings (gyoza, cooked), fried rice, dried pieces of wheat gluten; flour and preparations made from cereals; noodles (uncooked), rice noodles, dumplings, flour based dumplings, shrimp dumplings, fish dumplings, sweet dumplings, dumplings stuffed with meat, rice dumplings and shrimp dumplings, dried cooked rice.