Dietetic food and substances for medical use; dietary and nutritional supplements, beverages used as dietary supplements; dietetic preparations; food for babies; food preparations for infants.

Substitutes for foods based on animals or animal products; meat substitutes; plant-based meat substitutes; vegetable-based meat substitutes; prepared meals consisting primarily of meat substitute; vegan and vegetarian meat substitutes; plant-based meat patties; fish substitutes; seafood substitutes; meat substitutes in the nature of formable mince consisting primarily of soy protein, pulses, mushrooms or cereal proteins; vegetarian sausages; plant burgers; mixtures for soups; vegetable extracts for cooking; bouillons (soups); food extracts based on fruits, vegetables, nuts, seeds or seaweed for culinary use, other than flavorings or essential oils; processed fruits, mushrooms, vegetables, nuts and pulses; jellies, jams, compotes, spreads based on fruits and vegetables; dairy product substitutes; non-dairy milk substitutes; dairy substitutes; cream substitutes (dairy product substitutes); sour cream substitutes; soy (prepared); soy milk (milk substitute); rice milk (milk substitute); plant-based milk substitutes; oat milk; oat-based beverages (milk substitutes); soy-based beverages (milk substitutes); egg substitutes; cheese substitutes; yogurt substitutes; non-dairy yogurt; soya-based ice cream substitutes; tofu; non-frozen tofu; fermented tofu; tofu-based snack foods; fried tofu pieces (abura-age); processed beans; preserved beans; preserved beans; beans, dried; transformed soybeans; preserved soybeans; dry lentils; preserved lentils; processed chickpeas; coconut milk; coconut milk powder; butter substitutes; non-dairy butter substitutes; coconut fat; coconut oil; coconut butter; non-dairy beverages based on soy, rice, almond, oat, hemp, potatoes; food products based on textured vegetable proteins; food products based on pea proteins; hemp-based foodstuffs; foodstuffs based on soy and milk proteins; textured proteins being foodstuffs for human consumption; food bars made from nuts; soy-based food bars; seed-based snack bars; fruit-based food bars; snack mix consisting principally of processed fruits, processed nuts or raisins; food packaging, prepared dishes, prepared meals and snacks based on or consisting principally of processed vegetables, fruits, nuts, tofu or meat substitutes, fish, poultry and other vegan and plant ingredients; packaged meals consisting principally of meat substitutes, vegan and vegetarian meat substitutes, meat substitutes based on plants or vegetables; deep frozen meals consisting principally of vegetables; prepared meals consisting principally of vegetables; ready-to-eat meals consisting principally of vegetables; packaged meals consisting primarily of vegetables.

Coffee, tea, cocoa and coffee substitutes; coffee substitutes; tea substitutes; cocoa substitutes; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; foodstuffs based on soya flour or soya bean flour; bread, pastry and confectionery products; chocolate; artificial honey; ice cream, sherbets and other edible ices; sugar, honey, golden syrup; yeast, baking powder; salt, seasonings, spices, preserved garden herbs (seasonings); vinegars; sauces (condiments); vegan mayonnaise; concentrated sauce; savory sauces used as condiments; salad dressings; salsas; sauces for food; mustard; tomato ketchup; vegetable pastes (sauces); condiments; ice cream substitutes; plant-based foodstuffs, namely, vegan pastries, vegan pies, vegan quiches, vegan pizza; soya bean paste; confectionery products based on milk substitutes; frozen non-dairy confections; frozen non-dairy yogurt.

Fresh fruits, nuts, vegetables and herbs; fresh mushrooms; fresh beans; raw beans; unprocessed beans; fresh soybeans; lentils fresh; fresh chickpeas; raw cocoa beans; organic fresh vegetables; unprocessed vegetables; unprocessed nuts; Unprocessed vegetables; unprocessed herbs.

Beverages without alcohol; fruit juices; non-alcoholic water-based beverages; non-alcoholic carbonated beverages; plant-based beverages containing fruit and fruit juices; oat-based beverages (not being milk substitutes); rice-based beverages (not being milk substitutes); coconut-based beverages; flavored waters; mixed fruit or vegetable beverages (smoothies); nut-and soy-based beverages; non-alcoholic beverages enriched with vitamins.