Stem cells for research or scientific purposes; stem cells, other than for medical or veterinary purposes; cell culture media, other than for medical or veterinary purposes; culture media for cultivating plant cells, other than for medical use; media for cell culture for use in the biotechnological industry; media for cell culture for use in non-medical research laboratories.

Milk; organic milk; evaporated milk; flavoured milk; fermented milk; milk substitutes; dairy products excluding ice cream, ice milk and frozen yogurt; beverages having a milk base; drinks made from dairy products; dairy spreads; cream (dairy product); powdered milk for food purposes, butter; margarine; meat; meat extracts; meat substitutes; meat substitutes based on vegetables; fresh meat; minced meat; frozen meat; packaged meat; dried meat; canned meat; bottled cooked meat; sausage meat; charcuterie; meat pastes; smoked meats; lard, edible; cold cuts; game, not live; lobsters, not live; sausages; black pudding; salami; fish, not live; canned fish; poultry, not alive; soups; fruits, processed; canned fruits; frozen fruits; compotes; fruit salads; mushrooms, preserved; dried edible mushrooms; vegetables, processed; marmalades; jams; processed seafood; yoghurt; fruit juices for cooking; fruit spreads; vegetable-based spreads; processed legumes; meat jellies, vegetable jellies; cheese; eggs; edible oils and fats.

Spices; chocolate; chocolate-based beverages; biscuits; mustard; cocoa; coffee; coffee beverages with milk; tea; herbal teas; biscuits; vinegar; bread; cooking salt; yeast; mayonnaise; honey; dressings for salad; cooking sauces; salsa sauces; ketchup; cakes; pies; custards; rusks; ready-to-eat cereals; pasta; spaghetti; ice cream; meat pies; meat gravies; rice; flour; sugar; spices (of vegetable origin).

Live animals; livestock; live game; poultry, alive; live fish; shellfish, live; live seafood; edible insects, live; animal feed; foodstuffs for farm animals; foodstuffs for marine animals; foodstuffs for animals containing botanical extracts; citrus fruits, fresh; natural plants and flowers; fruit, fresh; organic fresh fruit; garden herbs, fresh; fresh vegetables; organic fresh vegetables; agricultural seeds; canned foodstuffs for dogs and cats; animal foodstuffs; seedlings.

Food and drink preservation; food preservation for animals; food smoking; pasteurization of food and beverages; fruit crushing; freezing of food; slaughtering of livestock; seafood processing; custom manufacturing of dietary supplements for humans.

Dietary education services; training of personnel in the field of food technology and educational services related thereto.

Scientific services relating to the isolation and cultivation of animal tissues and cells; research and development in the field of isolation and cultivation of animal tissues and cells; stem cell research services; research in the field of cell engineering technology; culturing of cells for scientific research purposes; research and development in the field of biotechnology; developments in the field of cultured meat production from stem cells; biological research; laboratory research in the field of animal and plant stem cells and their cultivation; research and development in the field of traditional and organic food industry, including production and processing of milk and milk products, animal breeding and production of meat and meat products, processing of game and game products, fruit and vegetable production and fruit and vegetable products, production of agricultural and horticultural products and products made from them, preservation and freezing of meat, fruit and vegetables; chemical analysis; construction drafting; computer programming; technical consultancy relating to research services in the field of food and nutritional supplements; scientific laboratory services; laboratory analysis; biological research laboratory services; laboratory services, namely in the field of biotechnology; development of computer programs for simulating laboratory experiments in the field of food products; preparation of biological samples for testing and analysis in research laboratories; research and development in the field of biotechnology.