Treatment and processing of foods; food fermenting services; food processing; food and beverage treatment services; custom manufacture of chemical additives for the food industry, on request and according to customer specifications; services for the manufacture of proteins, albumins, lactoferrin, casein, whey, myoglobin, mycoprotein, peptides, amino acids, biochemicals, biopolymers, lipids, fats, oils, binders, colorants, stabilizers, fatty acids, flavors, fragrances, nutritional supplements, for the food industry on request and according to customer specifications.

Scientific and technological services, as well as research and design relating thereto; industrial analysis and research services; research and development in the field of chemistry, biochemistry and biotechnology; research and development activities in the field of bioprocesses, development of nutritive media and cellular strains for microbial fermentation; consulting services in biotechnology; product design and development services in the field of biotechnology and the food industry; quality control services relating to foodstuffs; research and development of new products for third parties; research in the field of manufacturing processes; engineering services related to the production of proteins, albumins, lactoferrin, casein, whey, myoglobin, mycoprotein, peptides, amino acids, biochemicals, biopolymers, lipids, fats, oils, binders, colorants, stabilizers, fatty acids, flavors, fragrances, nutritional supplements and food ingredients, by means of fermentation and biotechnology; food research services; technical consulting in relation to technical research in the field of development of food and food ingredients; research and development of products for the food and food ingredients industry.