Preserved, dried, cooked, frozen and deep-frozen fruits; fruit jellies; jams; prepared fruits; preserved, dried, cooked, frozen and deep-frozen vegetables; fruit peel; fruit purées; vegetable purées; frozen and deep-frozen fruit peel; frozen and deep-frozen fruit purees; frozen and deep-frozen vegetable purees; concentrated, frozen and deep-frozen fruit-based preparations for the catering industry; frozen and deep-frozen fruits containing herbs, spices and flowers; frozen and deep-frozen vegetables containing herbs, spices and flowers; crystallized fruits; confit of vegetables; deep-frozen semi-candied fruits; deep-frozen semi-candied vegetables; fruit pulps; frozen or deep-frozen fruit pulps; fruit-based concentrates for cooking; vegetable-based concentrates for cooking; processed fruit compositions; compotes; flavored nuts; candied nuts; prepared nuts; pressed fruits in the form of paste; vegetable juices for cooking; vegetable mousses; fruit salads; vegetable salads; fruit-based mousses and creams; frozen and deep-frozen flower-based products; flower-based products.

Coffee; tea; cocoa; sugar; rice; tapioca; sago; coffee substitutes; flour and preparations made from cereals; bread; pastry and confectionery; honey; golden syrup; agave syrup [natural sweetener]; yeast; baking powder; salt; mustard; vinegar; sauces (condiments); spices; pancakes; biscuit and cookie products; cakes; rusks; sugar confectionery; chocolate; beverages based on cocoa, coffee, chocolate or tea; fruit coulis [sauces]; cranberry sauce [condiment]; apple sauce [condiment]; frozen and deep-frozen fruit coulis [sauces]; mousses and creams based on frozen and deep-frozen fruits; sherbets (ices); ice cream; edible ices; ice for refreshment; frozen and deep-frozen products based on herbs and spices; products based on herbs and spices; frozen and deep-frozen nougat creams; nougat creams; frozen and deep-frozen nougat chips; nougat chips; nougats; powders for edible ices; desserts; frozen semi-candied herbs; fruit-based confectionery; orange blossom water for culinary use; natural sweeteners; chocolate-coated nuts.

Beers; mineral and aerated waters; agave syrup [natural sweetener] and other non-alcoholic preparations for making beverages; lemonades; soda water; non-alcoholic aperitifs; concentrated, frozen and deep-frozen fruit-based preparations, namely concentrated fruit juices, concentrates for manufacturing fruit-based beverages; non-alcoholic fruit beverages; sherbets (beverages); syrups for beverages; fruit juices; non-alcoholic fruit juices; fruit nectars.