Edible oils and fats; milk; milk products, namely, cheese, butter, yogurt; meat; pork; beef; chicken meat; eggs; processed seafood, namely, fish, shellfish, fish fillets; frozen vegetables; frozen fruits; processed meat, namely, dried meat, croquettes, sausages, ham, bacon; processed marine products, namely, foods made from fish, fish tinned, salted fish, seaweed extracts for food, fish sausage; processed vegetables, namely, vegetable salads, dried vegetables, pickle, canned vegetables; processed fruits, namely, dried fruits, canned fruit, fruits preserved in alcohol, jam; fried tofu; frozen bean curd made by exposing curd to cold outdoor weather; konnyaku [jelly made from devils tongue root]; soybean milk; bean curd; natto; processed eggs, namely, dehydrated eggs, frozen egg; preparations for making soup; preparations for making curry; preparations for making stew; laver for ochazuke; furikake [dried flakes of fish, meat, vegetables or seaweed]; name-mono [side-dish made of fermented soybean]; preserved beans, namely, adzuki beans, kidney beans, peas, horse beans, soybeans and peanuts; albumen for culinary purposes.

Aromatic preparations for food; tea, namely, oolong, black tea, red tea, green tea; coffee; hot chocolate; confectioneries, namely, cereal-based snack foods, chocolate, cakes, Japanese cakes, biscuits, candy, ice cream, frozen yogurt; breads; sandwiches; steamed buns stuffed with minced meat [chuka-manjuh]; hamburger sandwiches; pizzas; hot dog sandwiches; meat pies; seasonings, namely, soya bean paste, soya sauce, sugar, ketchup, vinegar, dressing, mayonnaise, honey, salt, flavored seasonings; spices, namely, mustard powder, curry powder, pepper, chili powder, wasabi powder; coffee beans; cereal preparations; gyoza; shumai; sushi; octopus dumplings; pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; ravioli; yeast powder; koji; yeast; baking powder; preparations for making jelly; preparations for making doughnut; preparations for making pudding; preparations for making pancake; pasta sauce; sake lees; rice; husked oats; barleycorn flour; husked barley; gluten for food; flour; rice vermicelli; buckwheat flour for food; corn flour.

Hops; live fish and shellfish; seaweed for human or animal consumption; fresh vegetables; sugarcane; sugar beet; fresh fruits, namely, strawberry, orange, banana, apple, grape; malt; foxtail millet; millet; sesame; buckwheat; unprocessed corn; barnyard millet; wheat; unprocessed rice; African millet; soybean meal for animal consumption; animal feed; bulbs; cereal seeds; grains seeds; trees; grass; natural turf; dried flower; seedlings; young plant; flower; pasture; bonsai; live animals; bred stock; live fish; live birds; live insect; silkworm eggs; cocoons for egg production; hatching egg; Japanese lacquer nut; rough cork; palms.

Beer; mineral water; non-alcoholic beverages; isotonic beverages; lemonades; soda water; fruit juices; vegetable juices; extracts of hops for making beer; whey beverages.

Sake; gin; liqueurs; whisky; rum; spirits; alcoholic beverages containing fruit; shochu mixed with soda water; Chinese spirits; ume liquor; flavored liquors.

Retail services or wholesale services for foods and beverages; advertising; business management consulting; marketing research; marketing studies; provision of information relating to the sale of goods; business management of hotels; assistance for the management of business, namely, business management analysis or business consultancy; agency or agency of affairs related to import and export; book-keeping.

Hotels; motels; rental of temporary accommodation; boarding house bookings; restaurants; providing foods and drinks; providing alcoholic drinks; boarding for animals; retirement homes; rental of meeting rooms; rental of exhibition facility; rental of professional-use cooking apparatus; rental of non-electric cooking heaters; rental of dish; rental of cooking cabinet; rental of wet towel; rental of towel.