Fermented fruits and vegetables; sauerkraut; kimchi; umeboshi plums; fermented spiced carrots; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; dairy-based dips, egg-based dips, nut-based dips, seafood-based dips, meat based dips, vegetable-based dips, plant based fermented dips; fermented food containing fruit or vegetables including dips and pastes; food pastes made from fish, game, meat and poultry; garlic pastes including fermented garlic pastes; cashew cheese products including fermented cashew cheese products; cheese including plant based fermented cheese; yoghurt including plant based fermented yoghurt; jams including plant based fermented jams; fruit desserts, milk desserts, soya desserts and yoghurt desserts; all of the aforesaid including plant based fermented prepared desserts; meat, fish, poultry and game; fermented meat & fish; meat extracts.

Mustards including fermented mustard; rice; vegetable rice; cauliflower rice; fermented rice; fermented vegetable rice; frozen desserts, ice cream desserts, prepared desserts (chocolate based, confectionery and pastries); all of the aforesaid including plant based fermented frozen desserts; puddings including plant based fermented puddings; seasonings; seasoned salts; seasoned rubs for food.