PINSAMI - Trademark Details
Status: 630 - New Application - Record Initialized Not Assigned To Examiner
Serial Number
79396175
Word Mark
PINSAMI
Status
630 - New Application - Record Initialized Not Assigned To Examiner
Status Date
2024-05-23
Filing Date
2023-11-28
Mark Drawing
4 - Standard character mark
Statements
Goods and Services
Flour; bread; pies; pizza dough; yeast; food leavening agents; bread rolls; fresh pasta; dried pasta; pasta; pizzas; tomato sauce; pizza and flat bread bases; calzones; cold pizzas; pizzas preserved; unbaked pizzas; frozen pizzas; pinsa, namely, Italian oval focaccia bread and pizza made from mixed flours and other toppings; bases for pinsa bread; dough; bread, namely, bases for focaccia; bread, namely, pre-cooked bases for focaccia; pizza crusts; gluten-free pizza; pizza bases, namely, pre-baked bases for pizza bread; fresh pizzas; filled pizza; pizza; pizza spices; pizza sauce; frozen bases for pizza, namely, frozen pizza crusts; pizza flour; pizza flour mixtures; pizza dough
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2024-05-24
Primary Code
030
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Joint stock company with limited liability).
Address
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Trademark Events
| Event Date | Event Description |
| 2024-05-23 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2024-05-24 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| 2024-05-24 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| 2024-05-24 | APPLICATION FILING RECEIPT MAILED |
