Meat products; poultry and game; meat extracts; charcuterie; fish; processed seafood and mussels (not live); cheeses; dairy products; fermented or non-fermented milk; milk beverages with milk predominating; Roquefort cheese; milk ferments for culinary use; food preparations and cooked dishes based on the aforesaid products, namely, culinary aids based on milk and dairy products, particularly cheese; eggs; edible oils and fats; processed fruits, mushrooms and vegetables (including nuts and pulses); meat-based prepared meals, soups and broths, meat-based snacks and dairy-based desserts