Chemical products and substances for industrial use during beverage production; substances, materials and compounds of mineral or plant origin, chemical compounds and chemical preparations for making beverages; oenological products used during winemaking, namely, chemical compounds and chemical preparations for winemaking, chemicals for fermenting wines, bactericides for winemaking, enzymes for use in wine fermentation, proteins for wine fermentation processes, polysaccharides for use in wine fermentation; wine products used during winemaking, namely, chemical products and substances for use in wine fermentation; cultures of microorganisms used in wine fermentation; oenological products used during winemaking, namely, yeast-based nutrients for producing wine, tanning substances used in the course of winemaking (including pieces of wood, wood staves, wood chips used to provide tannins) preparations of bacteria for use in winemaking; gum arabic other than for stationery or household purposes; organic stabilizing products and compounds, particularly based on yeast, for making beverages, including alcoholic beverages; bonding agents and products for making beverages, including alcoholic beverages