OLIVIERI 1882 - Trademark Details
Status: 630 - New Application - Record Initialized Not Assigned To Examiner
Serial Number
79380299
Word Mark
OLIVIERI 1882
Status
630 - New Application - Record Initialized Not Assigned To Examiner
Status Date
2023-10-05
Filing Date
2023-04-26
Mark Drawing
4000 - Standard character mark
Typeset
Statements
Description of Mark
The trademark consists of the word "OLIVIERI" and numbers "1882", written in standard characters.
Goods and Services
Panettone; pandoro (sweet yeast bread); colomba pasquale (traditional Easter cake); bakery goods; bakery desserts; pastry mixes; petits fours; cakes; tarts; bread; biscuits; custard; chocolate; ice cream; confectionery; pizzas; chocolates; buns; crackers; savory pastries; custard tarts; breadsticks; quiches; candies; chocolate creams; crème caramels; custard-based fillings for cakes and pies; chocolate eggs; food flavourings, other than essential oils; cereal bars; chocolate-based beverages; coffee-based beverages; cocoa-based beverages; tea beverages with milk; tea-based beverages; puddings; sweets; cocoa; coffee; waffles; chocolate-based spreads; pralines; pancakes; croissants; croûtons; pies; cake frosting (icing); chewing gum; dough; macaroons; honey; muesli; savoury pancakes; bread rolls; almond paste; pastry dough; cake batter; pastries; cranberry sauce (condiment); sugar; flour; dried cereal flakes; pasta
Goods and Services
Cafeteria services; bar services; cake decorating; rental of temporary accommodation; rental of meeting rooms; food sculpting; café services; food and drink catering; restaurant services; take-away restaurant services; snack-bar services
Pseudo Mark
OLIVIERI ONE EIGHT EIGHT TWO, OLIVIERI EIGHTEEN EIGHTY TWO, OLIVIERI ONE THOUSAND EIGHT HUNDRED EIGHTY TWO
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2023-10-12
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2023-10-12
Primary Code
043
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
STUDIO BONINI SRL
Address
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International Registrations
International Registration Number
1754378
International Registration Date
2023-04-26
International Publication Date
2023-10-05
International Renewal Date
2033-04-26
Auto Protection Date
2025-04-05
International Status
001 - Request for extension of protection established
International Status Date
2023-10-05
Priority Claimed In
False
First Refusal In
False
Trademark Events
Event Date | Event Description |
2023-10-05 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2023-10-06 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
2023-10-12 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |