Canned, cooked, dried, frozen, preserved, processed or extracts of meat, fish, poultry and game; compotes and jams; alimentary preserves made of fish, game, meat and poultry; food products made from preserved vegetables, nuts and fruits; food products made from fermented fruits; fruit, meat, pork, tomato and vegetable preserves; preserved ginger; preserved garlic; preserved mushrooms; preserved soya beans; preserved beans; soups and preparations for making soups; broth/bouillon, broth/bouillon concentrates, preparations for making broth/bouillon; egg products; milk products and milk substitutes; canned, cooked, dried, frozen, preserved, fermented, processed fruits and vegetables; extracts of fruits and vegetables for culinary purposes

Instant food, being instant noodles, instant rice and other instant carbohydrate products of plant-origin, namely, instant oatmeal and instant porridge; sauces for dressing and/or cooking; instant meals consisting principally of rice or noodles; flavourings for food, beverages and confectionery (other than essential oils that fall in class 3); essences for foodstuffs, except etheric essences and essential oils; vinegar; confectionery; dessert mousses (confectionery); dessert puddings; prepared desserts (chocolate based); prepared desserts (confectionery); prepared desserts (pastries); rice based pudding dessert; seasonings, marinades, condiments and spices; preparations for making sauces, gravies, food dressings; rice, vermicelli, noodles; rice-based, vermicelli-based, corn-based, noodle-based and flour-based food products; tea, coffee, cocoa, and foodstuffs, desserts or beverages consisting principally thereof as main ingredients