Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruit, vegetables, green vegetables and pulses; jellies, jams, compotes; eggs; milk and dairy products; edible oils and fats; fast food and prepared dishes, essentially made with meat, fish and/or vegetables; chilled and/or frozen prepared meals, primarily composed of meat, fish and/or vegetables; prepared meals based on meat, fish, pulses and/or vegetables; broths (prepared), prepared meals principally consisting of meat, preparations for making soups, prepared vegetable products, pickles, spreadable sauces based on dairy products; bouillon concentrates, vegetable juice concentrates for food, concentrates for soup concentrates and a variety of dried and/or freeze-dried food products based on meat, meat derivatives, and/or fish, fruits, green vegetables, vegetables and pulses, preserved, dried and/or cooked, for making all kinds of cooked, prepared and semi-prepared meals

Coffee, tea, cocoa and coffee substitutes; rice; tapioca and sago; flour and preparations based on cereals; bread; flour dough and bread dough; pastry and confectionery products; frozen and/or chilled pastry and confectionery products; edible ices; sugar, honey, golden syrup; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice; rice and/or pasta-based prepared dishes; rice and/or pasta-based chilled or frozen prepared dishes; prepared or preserved sauces for seasoning pasta; sandwiches, snacks, pies, pizzas, all also being chilled or frozen; pasta, frozen and/or chilled pasta; prepared foods in the form of sauces, sauces (seasoned dressings), flavorings in the form of concentrated sauces, flavorings in the form of dried sauces, sauce mixes, mixes for preparing sauces, powders for sauces, preparations for making sauces, sauces used as condiments; spice preparations, mustard preparations for food, preparations for creaming foods, vegetable concentrates used for seasoning, natural sweeteners in the form of fruit concentrates; seasoned dressings for meat, fish and poultry, food seasonings (sauces), salad dressings, salts, relishes, seasonings and condiments prepared and various mixes based on salt, spices, flavors, flavorings, culinary herbs, dried and/or freeze-dried products based on cereals, for making all kinds of cooked, prepared and semi-prepared meals; food flavors, food flavorings other than essential oils, preserved aromatic herbs (seasoning products), culinary herbs, processed herbs, dried herbs