Periodicals, newsletters, books, menus, instructional or teaching material (except furniture); containers of paper or cardboard; mats for beer mugs, decanters, bottles and glasses of paper; cardboard or paper packaging and covers for bottles

Clothing for cooks; forage caps, berets and peaked caps for cooking; bandanas for cooking, aprons for cooking, jackets and trousers for cooking, neckerchiefs for cooks

Assistance and advice to industrial or commercial businesses in the conduct of their business; business advice, information or inquiries, business analysis, research and information services; provision of advice in commercial management; management and administration of commercial companies; economic forecasting; sponsorship search; commercial intermediary services in the context of connecting various professionals with students and/or young graduates; administration of cultural and educational exchange programs; all these services provided in the fields of gastronomy, the culinary arts, provision of food and drink, the hotel trade, pastry making, the art of entertainment, wine waiting, oenology and tourism

Education; educational services provided by schools; training; management training services; provision of training facilities; home training courses; information relating to teaching; consulting services in the field of culinary competitions; organisation of cultural and entertainment events; training in the aforesaid fields for amateurs and professionals; organization of events for cultural and entertainment purposes; organization and conducting of workshops [training]; sporting and cultural activities; organization of colloquiums, congresses, seminars, conferences; organization of exhibitions for training purposes; organization of competitions for educational or cultural purposes; organization of award ceremonies; preparation of conferences for educational purposes; book lending; publication and electronic publication of books and periodicals online; publication of educational and training guides; publication of pedagogical material for teaching; all these services provided in the fields of gastronomy, the culinary arts, provision of food and drink, the hotel trade, pastry making, the art of entertainment, wine waiting, oenology and tourism

Research and engineering, particularly in the fields of gastronomy, the hotel trade, the provision of food and drink, nutrition and health, particularly via culinary models, the implementation of collaborative programs on the subject of issues connected with the field of food, that of the hotel trade and the provision of food and drink; feasibility studies with respect to the design of the provision of food and drink and accommodation; design and styling services, particularly in the field of the art of entertainment and the fitting of business premises for the hotel trade, the provision of food and drink; evaluation of the quality of goods; analysis (quality control) of the design of foodstuffs; analysis (quality control) of foodstuff development; design and testing in the development of new foodstuffs; advice relating to quality assurance; evaluation (quality control) of the design and development of foodstuffs; performing tests on food products; scientific research in the field of dietary transition, nutrition and health; social science research services; cognitive science research services; nutrition and eating behavior research services; design and development of new products; research for the development of new products, of new ingredients; design and development of new technologies for third parties

Services for providing food and beverages; cafe, bar, catering services; coffee shops; fast-food restaurants; rental of rooms for meetings, conferences, rooms for social events and banquets; provision of temporary accommodation; hotel services