Chemical substances for use as food ingredients; chemical and organic compositions for use in the manufacture of food and beverages; probiotics and probiotic compositions for use as ingredients in the manufacture of food and beverages; casein for the food and beverage industry; lactose for the food industry; chemical and chemical substances including protein products; chemicals and chemical substances including dairy by-products; chemical substances for preserving foodstuffs; adhesives for use in the foodstuffs industry; milk ferments for chemical purposes; milk ferments for the food industry; protein (raw material); milk ferments for industrial purposes; bacteriological preparations other than for medical and veterinary use; filtering preparations for the beverage and food industries; oils for the preservation of food; calcium salts; lecithin; vitamins for use in the manufacture of food supplements