Stabilizers and emulsifiers for use in foodstuffs, namely, chemical stabilizers and emulsifiers for use in the manufacture of foods; chemical substances and preparations for use as food additives for use as texturizers in foodstuffs; chemical bread and cake improvers in the nature of preservatives and stabilizers; chemical food additives for use in the manufacture of food; chemical additives for use as flavor enhancers for use in food manufacture; binding agents as food additives for food manufacturing; chemical preparations in form of artificial sweeteners except saccharin; emulsifiers for industrial purposes; vegetable emulsifiers for use in the manufacture of foods

Flour and preparations made from cereal, namely, processed cereals and bread mixes; bread improvers being cereal based preparations; powders and pre-mixed preparations as food ingredients that contain emulsifiers, texturizers and stabilizers for making bread and bakery products; powders and pre-mixed preparations as food ingredients containing emulsifiers, texturizers and stabilizers for making custard and artificial custard; powders and pre-mixed preparations as food ingredients containing emulsifiers, texturizers and stabilizers for making chocolate candy, cocoa and chocolate-based beverages as well as chocolate-based spreads and cocoa-based spreads; powders and pre-mixed preparations as an ingredient in foods containing emulsifiers, texturizers and stabilizers for making natural and artificial ices, ice-cream, sorbets and sherbet ices