Pates, pastes, jellies, preserves, extracts and food products containing or derived from meat, fish, poultry and game; vegetables; fruit; fruit extracts; preserved, dried and cooked fruits and vegetables; dried mushrooms; fruit chips; fruit peel; crystallised fruits; tinned and bottled fruits and vegetables; salads; fruit salads; jellies, jams and fruit sauces; pulps and purees derived from or containing fruits and vegetables; pesto puree; tinned ratatouille; vegetable juices for cooking; tinned and bottled pulses and beans; cooked pulses and beans; preserved pulses and beans; purees of pulses and beans; olives in tins and jars; preserved olives; stuffed olives; pickles; pickled onions; gherkins; pickled walnuts; cocktail accompaniments in jars and tins; cocktail cherries; sesame straws; pizza straws; potato crisps; nuts; prepared nuts; chestnuts, cooked and peeled; chestnut puree and other nut purees; edible and culinary oils and fats; soups; soup preparations; pre-prepared sauces to which ingredients are added for cooking; edible cream, soups, pork and beans, macedoines, tomato puree, muscatels, marmalade, glace cherries, cut mixed peel, ground almonds, split peas, meat extracts; canned sugar corn; and runner beans, peas, tomatoes, apricots, pears, peaches, pineapple, champignons, grapefruit, asparagus, gooseberries, cherries, blackcurrants, raspberries, strawberries, plums, figs, damsons, loganberries, apples, nectarines, spinach, celery, beetroot, blackberries, carrots, greengages, currants, sultanas, lentils, prunes, youngberries and tangerine oranges, none being fresh; canned guavas, canned paw paw, canned mangoes, pork and goose liver paste, stoned raisins, butter beans, glaced fruits, crystallised fruits, canned cape gooseberries, canned lychees; dehydrated; eggs; milk; milk substitutes; soya milk and soya-based preparations; protein preparations for food; canned, bottled, preserved, evaporated or frozen fruits and preserves; fruit peel yoghurt; milk beverages; vegetable crisps; potato chips; prepared nuts, ground and flaked almonds, chopped mixed nuts; preserved beans; and hors d'oeuvres, except for frozen hors d'oeuvres, consisting wholly or principally of foodstuffs included in this class

Condiments; relishes; chutneys; food dressings [sauces], fruit jellies and food condiments consisting primarily of ketchup for flavouring; mustard; piccalilli; mayonnaise; capers; capers in vinegar; dressings for salads; croutons; confectionery; stem ginger; ginger and stem ginger preserved in syrup; crystallised ginger and stem ginger; Turkish delight; crystallised fruits (as confectionery); honey; molasses for food; maple syrup; blueberry maple syrup; cranberry maple syrup; ginger syrup; treacle; flour and preparations made from cereals; marzipan; marzipan fruits; yeast; pastry; tapioca; sago; pasta; rice and rice products; vinegars; balsamic vinegars; cooking sauces; concentrated sauces; mixes for preparing sauces; savoury cooking sauces; cooking pastes; prepared edible nuts; tea; sugar; treacle; ice; baking-powder; polenta; spaghetti, Christmas puddings, garlic powder; cheese straws; cheese twirls; cheese spirals; cheese balls; cheese puffs; cheese cocktails; tortilla chips, crackers

Nuts; fresh fruits and vegetables; seeds