Stick of rounded rice cakes (garaetteok); potato cakes; dried cooked rice; fermented hot pepper paste (gochujang); cereal-based processed products; cake powder; gureumtteok [cloud-shaped Korean rice cakes]; noodles; noodle-based prepared meals; gimbap; laver sushi; honey-filled rice cakes (kkultteok); bowl of rice served with toppings; instant rice; rice cakes; pounded rice cakes (jeolpyeon); cooked dish consisting primarily of sliced oval rice cakes with broth (tteokguk); cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (topokki); rice cakes for stir-fried rice cake; buckwheat noodles (makguksu); nonglutinous steamed rice cakes; mujigaetteok [rainbow-shaped Korean rice cakes]; powder made from mixed grains; koji [fermented malted rice]; pearl barley; stir-fried rice; flour for fry; spicy noodles (bibim guksu); cooked rice mixed with vegetables and beef (bibimbap); bindaetteok [Korean-style pancakes made with mung beans]; bread crumbs; triangular gimbap; sweet pounded rice cakes (mochi-gashi); cakes of sugar-bounded millet or popped rice (okoshi); somen noodles; steamed rice cakes (sirutteok); cereal-based processed products; edible flour; starch for food; brown rice flour for food; rice; rice flour; dried sugared cakes of rice flour (rakugan); rice crackers; rice noodles; pounded rice cakes (mochi); instant noodles made from rice; soft pin-rolled cakes of pounded rice (gyuhi); rice-based pudding dessert; rice bread; rice toffee; lyophilized dishes with the main ingredient being rice; rice-based snack food; rice grain syrup; rice crackers [senbei]; rice pudding; asian noodles; pellet-shaped rice crackers (arare); flavored glutinous rice mixed with honey/dates/chestnuts (yakbab); fried tofu rice balls (yubu chobap); rice cakes (joraengi); bifun [Japanese rice noodles]; cooked rice; pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; rice balls; chinese rice noodles; instant rice; steamed rice; rice dumplings; glutinous rice; glutinous rice cakes; flour for making dumplings of glutinous rice; sushi; husked rice; wholemeal rice; frying flour; pad thai (thai stir-fried noodles); brown glutinous rice; chinese pancake stuffed with sugar (hotteok); rice cakes with pumpkin