Additives for food (included in this class); hydrocolloids for adjusting varying flow characteristics or for stabilizing of food; chemicals used in the food and feed industry, in particular flour improvers and flour treatment agents; ascorbic acid; lecithin and lecithin preparations for industrial purposes; enzymes and enzyme preparations for industrial purposes, in particular for the food, baking, beverages and feed industry; enzymes and enzyme preparations for the bakery industry, in particular from cereal raw materials or soy raw materials; emulsifiers for food preparations [baking] in particular from cereal or soy raw materials; lecithin for the food industry in particular from cereal or soy materials; gluten and gluten preparations for industrial purposes as far as included in this class

Flour and preparations made from cereals; malt flour; baking mixtures (in powder form); raw materials for baking consisting of flour, baking powder, baking soda, yeast and leavening agents; premixes for baking; baking agents included in this class; hydrocolloids being thickening agents made from cereal or soy raw materials for baking purposes; gluten and gluten preparations for food