P - Trademark Details
Status: 638 - New Application - Assigned To Examiner
Serial Number
79347768
Word Mark
P
Status
638 - New Application - Assigned To Examiner
Status Date
2022-08-19
Filing Date
2021-08-02
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050325 - Other leaves.
Law Office Assigned Location Code
M90
Employee Name
ROSEN, AMANDA ROBYN
Statements
Goods and Services
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried, canned, tinned and cooked fruits, vegetables, pulses, meat, meat products, fish and fish products; jellies, jams, compotes, marmalades, preserves; conserves; peanut butter; pate consisting primarily of meat, fish or vegetables; meat, fish, fruit, vegetable, sweet and sandwich spreads and pastes; pickles; pickle relishes; mincemeat; eggs; powered eggs; milk; semi-skimmed and skimmed milk; milk products and substitutes therefor; milk beverages; milkshakes; milk sauce; shakes of milk substitutes; milkshake powder; powdered milk and milk substitutes; soya milk; dried milk; dairy products and substitutes therefor; cheese and substitutes therefor; butter; sour cream; cream and cream products; imitation cream; imitation milk; preparations for making cream, milk and dairy products and substitutes therefor; edible oils and fats; prepared meals consisting primarily of meat, meat substitutes or vegetables; ready prepared meals; preparations for making instant meals; snack foods; nut and seed based snack bars; fruit, nut and seed-based snack foods; vegetable-based snack foods; crisps; vegetable cakes; yoghurt; soya milk; soup; soup powders; preparations for making soup; stock; vegetable extracts for culinary purposes; bouillon; bouillon concentrates; broth; broth concentrates; preparation for making stock and sauces; chowders; stews; myco-protein for food for human consumption; savouries consisting of or containing myco-protein; fruit desserts; dairy desserts; desserts made from dairy products; artificial dairy based desserts; dairy puddings; dessert toppings; yoghurts; yoghurt based desserts and puddings; milk based desserts and puddings; canned milk puddings; fruit desserts and puddings; aloe vera prepared for human consumption; fruit curds; fruit salads; fruit, stewed; fruit pulp; fruit jellies; jelly crystals; fruit based snack food; candied and uncandied peel; blancmange; preserved ginger
Goods and Services
Coffee, and artificial coffee; coffee based beverages; mixtures of coffee and chicory, coffee essences, coffee extracts, artificial coffee, coffee preparations; chicory and chicory mixtures, all for use as substitutes for coffee; tea; black tea, carbonated tea, green tea, fruit tea, herbal tea, tea essences, tea extracts, instant tea, tea mixtures; cocoa, cocoa products, cocoa powder, drinking chocolate, beverages made from or containing chocolate; beverages made from or containing cocoa; malted food drinks; herbal tea preparations for making beverages; herbal flavoured beverages; preparations for making chocolate or cocoa based beverages; preparations for making tea, herbal tea, fruit tea, coffee; infusions for making beverages; tapioca and sago; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, condiments; culinary herbs; spices; flavourings and seasonings; flavourings, other than essential oils; flavourings in the form of dehydrated sauces; marinades; sauces; cooking sauces; stir-fry sauces; table sauces; dipping sauces; soy sauce; chilli sauce; oyster sauces; pasta sauces; noodle sauces; chutneys, relishes and preserves; mayonnaise; salad dressings; salad cream; mixes for cheese sauce; mixes for white sauce; mixes for sauces; curry paste, curry powder, curry spices; garlic puree; sugar, rice, tapioca, sago; syrup; golden syrup and syrup for food; honey and honey substitutes; pepper; vinegar; thickening agents for cooking foodstuffs; baking powder; flour; preparations made from flour; flour and preparations made from cereals; bread, pastry and confectionery; flour confectionery; pasties; soya flour; bran, wheatgerm, yeast; corn flour; rusks; cereals and preparations made from cereals; breakfast cereal preparations; cereal bars; popcorn; granola snack bars; porridge; whole-wheat and rice crisps; ice cream; ice cream confections; frozen yoghurt; cake; cereal and rice-based snack foods; cereal based food bars and cake bars; bread products; pastries; pastry products; bakery products; cake mixtures; mixes for cakes; mixes for cookies; mixes for muffins; mixes for doughnuts; marzipan; icing for cakes; decorative cake toppings (edible); chocolate-based, custard-based, coffee-based, cocoa-based, sugar-based, icing-based, honey-based, treacle-based, syrup-based, almond confectionary-based, caramel-based, ice-cream- based, fondant -based and praline-based fillings for cakes; fillings for cakes; farinaceous products and preparations; macaroni; vermicelli; spaghetti; pasta and preparations for making pasta; noodles and preparations for making noodle dishes; dried and fresh noodles and pasta; pizzas; rice cakes; tarts; biscuits; cookies; cupcakes; sweets; frozen confectionery; muffins; flapjacks; brownies; chocolate bars; sweet pies, fruit pies, mince pies, Christmas cake; sausage rolls; pies; chocolate; chocolate products; chocolate spread; non-medicated confectionery; custard; custard powder; starch for food; gluten prepared as foodstuff; preparations for stiffening whipped cream; prepared meals consisting primarily of pasta or rice; preparations for making instant meals; snack foods and sandwiches; rice and preparations for making rice dishes; flavourings for soups; rice based snack food; desserts being puddings or bakery desserts; puddings; sponge puddings; rice pudding; semolina pudding; ready to eat puddings; puddings in powder form; desserts in powder form; dessert mousses; mousse confections; chilled desserts; chocolate dessert toppings; topping syrup for desserts; marshmallow toppings for desserts; food preparations for use in making desserts and puddings; trifle and preparations for making trifles; ice; ices; ice lollies; frozen ices; water ice; water ices; mixtures for making water ices; ice cream powder; frozen desserts; muesli desserts; fruit jellies [confectionery]; meat tenderisers for household purposes; preserved culinary herbs; pudding toppings; mixes for making puddings; preparations for making dessert or pudding toppings
Pseudo Mark
PREMIER
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2022-08-19
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2022-08-19
Primary Code
030
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Limited Company).
Address
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Correspondences
Name
Stobbs
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1678619
International Registration Date
2021-08-02
International Publication Date
2022-08-18
International Renewal Date
2031-08-02
Auto Protection Date
2024-02-18
International Status
001 - Request for extension of protection established
International Status Date
2022-08-18
Priority Claimed In
False
First Refusal In
False
Trademark Events
Event Date | Event Description |
2022-08-18 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2022-08-19 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2022-08-19 | ASSIGNED TO EXAMINER |