CARAMBAR - Trademark Details
Status: 630 - New Application - Record Initialized Not Assigned To Examiner
Serial Number
79344093
Word Mark
CARAMBAR
Status
630 - New Application - Record Initialized Not Assigned To Examiner
Status Date
2022-07-07
Filing Date
2022-03-31
Mark Drawing
4000 - Standard character mark
Typeset
Statements
Goods and Services
Fruit puree; jellies; jams; marmalades; compotes; marrons glacés; dairy products; cow, sheep and goat milk; milk substitutes; almond milk; coconut milk; rice milk; soy milk; milk beverages with milk predominating; flavored milk beverages; milk-based desserts and cream-based desserts; yogurts; drinking yogurts
Goods and Services
Cocoa; chocolate; chocolate substitutes; non-medicinal confectionery; chocolate, sugar, fruit and fruit-flavored confectionery (with the exception of essences); confectionery products; nougat; pralines; praline chocolate confectionery; sugar-based candy; honey sweets; mint-based sweets; sugar; sugar confectionery; gum sugar confectionery; chewing gum; sour balls; caramels; licorice (confectionery); popcorn; sweetened popcorn; flavored popcorn; caramelized popcorn; honey; syrup for food; topping syrups; glucose, fructose or molasses syrups for food; fruit coulis (sauces); sweet spreads included in this class; dessert mousses; confectionery in the form of mousses; crèmes brûlées; custard; jellied desserts; bakery products; pastry; cakes; biscuits and cookies; cookies; wafers; frozen confectionery; frozen confectionery; edible ices; water ices; ice cream; frozen yogurts (edible ices); breakfast cereals; cereal bars
Goods and Services
Non-alcoholic beverages; energy drinks; syrups [non-alcoholic beverages]; non-alcoholic preparations for making beverages; syrups and concentrates for making non-alcoholic beverages
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2022-07-08
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2022-07-08
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2022-07-08
Primary Code
032
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Société par actions simplifiée à associé unique).
Address
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Correspondences
Name
NFALAW
Address
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International Registrations
International Registration Number
1670037
International Registration Date
2022-03-31
International Publication Date
2022-07-07
International Renewal Date
2032-03-31
Auto Protection Date
2024-01-07
International Status
001 - Request for extension of protection established
International Status Date
2022-07-07
Priority Claimed In
False
First Refusal In
False
Trademark Events
| Event Date | Event Description |
| 2022-07-07 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2022-07-08 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
