Fruit-based, vegetable-based, bean-based or nut-based snacks; edible oils and fats; milk products; meat; eggs; seafood, not live; frozen vegetables; frozen fruits; processed meat products; meat substitutes; hamburger patties; chicken nuggets; prepared meals consisting primarily of meat; prepared meals consisting primarily of meat products; prepared meals consisting primarily of meat substitutes; processed seafood; processed vegetables and fruits; fried tofu pieces [abura-age]; freeze-dried tofu pieces [kohri-dofu]; jelly made from devils' tongue root [konnyaku]; soya milk; tofu; fermented soybeans [natto]; processed eggs; pre-cooked curry stew, stew and soup mixes; dried flakes of laver for sprinkling on rice in hot water [ochazuke-nori]; furi-kake [dried flakes of fish, meat, vegetables or seaweed]; side-dish made of fermented soybean [name-mono]; preserved pulses; preserved soybeans; germinated soybeans; foodstuffs rich in proteins, based on meat, fish, fruits, vegetables, beans and dairy products, for human consumption; foodstuffs rich in protein, based on fruits, legumes and vegetables for human consumption; formed textured vegetable protein for use as a meat substitute; unformed textured vegetable protein for use as a meat extender; soup stock; instant bouillon

Binding agents for ice cream; meat tenderizers for household purposes; preparations for stiffening whipped cream; aromatic preparations for food; tea; coffee; cocoa; sweets, other than fruit-based, vegetable-based, bean-based or nut-based; chocolate dessert puddings, ice cream desserts, custard-based desserts; cereal-based, rice-based and chocolate-based snacks; bread; sandwiches; steamed buns stuffed with minced meat [chuka-manjuh]; hamburger sandwiches; pizzas; hot dog sandwiches; meat pies; seasonings [other than spices]; umami seasonings; ice cream mixes; sherbet mixes; unroasted coffee; processed cereals; instant rice; cooked rice; prepared meals consisting primarily of rice; chocolate spreads; Chinese stuffed dumplings; Chinese steamed dumplings; spring rolls; sushi; fried balls of batter mix with small pieces of octopus [takoyaki]; honeycomb paper boxed lunches consisting of rice, with added meat, fish or vegetables; ravioli; yeast powder; fermented malted rice (koji); yeast; baking powder; instant confectionery mixes; pasta sauce; by-product of rice for food [sake lees]; rice; husked oats; husked barley; gluten for food; flour