AEB BREWING ENHANCING THE TASTE - Trademark Details
Status: 630 - New Application - Record Initialized Not Assigned To Examiner
Serial Number
79339473
Word Mark
AEB BREWING ENHANCING THE TASTE
Status
630 - New Application - Record Initialized Not Assigned To Examiner
Status Date
2022-05-05
Filing Date
2021-12-14
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260106, 260121 - Semi-circles. Circles that are totally or partially shaded.
Statements
Indication of Colors claimed
The color(s) red and black is/are claimed as a feature of the mark.
Desription of the Colors Claimed
Wording "AEB BREWING Enhancing the taste" in black color; "Logo" in red color.
Disclaimer with Predetermined Text
"BREWING ENHANCING THE TASTE"
Description of Mark
The trademark consists of the wording, on three lines, "AEB BREWING Enhancing the taste" in black color, whereby AEB is anticipated by a red logo.
Goods and Services
Fining agents for beer; enzymes for the brewing industry; beer preserving agents; chemicals for use in brewing; chemicals for use in fermenting; fungal enzymes for use in brewing; beer-clarifying and preserving agents; chemical additives for food and beverages; enzymes for use in flavouring; stabilising agents for use in food; antioxidants for use in the manufacture of food and beverages; flavour improvers for foodstuffs and beverages; chemical products for stabilising foodstuffs; tannin; filtering preparations for the beverages industry
Goods and Services
Yeast for brewing beer; deproteinised flour for use in the production of beer; flavourings for beverages; yeast and leavening agents; food leavening agents; seasonings; flavouring syrups; processed seeds used as a flavouring for foods and beverages; powdered sugar for preparing beverages; garden herbs, preserved, being seasonings; spices in the form of powders; seasoning mixes
Goods and Services
Online retail services, retail store services and wholesale services in relation to fining agents for beer, enzymes for the brewing industry, beer preserving agents, chemicals for use in brewing, chemicals for use in fermenting, fungal enzymes for use in brewing, beer-clarifying and preserving agents, chemical additives for food and beverages, enzymes for use in flavouring, stabilising agents for use in food, antioxidants for use in the manufacture of food and beverages, flavour improvers for foodstuffs and beverages, chemical products for stabilising foodstuffs, tannin, filtering preparations for the beverages industry, yeast for brewing beer, deproteinised flour for use in the production of beer, flavourings for beverages, yeast and leavening agents, food leavening agents, seasonings, flavouring syrups, processed seeds used as a flavouring for foods and beverages, powdered sugar for preparing beverages, garden herbs, preserved being seasonings, spices in the form of powders, seasoning mixes
Goods and Services
Technical consultancy in relation to the technical research in the field of food and beverages; technical consultancy and custom support services for the production of beer, for the sanitation and for the flavour improvement (term considered too vague by the International Bureau - Rule 13 (2) (b) of the Regulations); process analysis for the quality assessment of beer
Classification Information
International Class
001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status Code
6 - Active
Class Status Date
2022-05-06
Primary Code
001
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2022-05-06
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2022-05-06
Primary Code
035
International Class
042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services. - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2022-05-06
Primary Code
042
Current Trademark Owners
Correspondences
Name
STUDIO FERRARIO SRL
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1658941
International Registration Date
2021-12-14
International Publication Date
2022-05-05
International Renewal Date
2031-12-14
Auto Protection Date
2023-11-05
International Status
001 - Request for extension of protection established
International Status Date
2022-05-05
Priority Claimed In
True
Priority Claimed Date
2021-12-02
First Refusal In
False
Trademark Events
| Event Date | Event Description |
| 2022-05-05 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2022-05-06 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
