TUTTOCALABRIA AC DAL 1970 FAMILY CO. - Trademark Details
Status: 630 - New Application - Record Initialized Not Assigned To Examiner
Serial Number
79334399
Word Mark
TUTTOCALABRIA AC DAL 1970 FAMILY CO.
Status
630 - New Application - Record Initialized Not Assigned To Examiner
Status Date
2022-02-24
Filing Date
2021-07-19
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010525, 051109, 261521, 261528, 261709 - Other representations of the sun. Peppers. Polygons that are completely or partially shaded. Miscellaneous designs with overall polygon shape. Curved line(s), band(s) or bar(s).
Statements
Indication of Colors claimed
The color(s) red, yellow, white and brown is/are claimed as a feature of the mark.
Goods and Services
Meat-based spreads; fruit with the exception of citrus fruits; Clementines conform to the specification of the protected geographical indication 'Clementine di Calabria'; vegetables, processed; processed nuts; processed pulses; preserved artichokes; processed onions; preserves, pickles; tomato preserves; processed mushrooms; preserved vegetables; preserved vegetables (in oil); preserved peppers; preserved chilli peppers; gherkins; pickles; pickled vegetables; preserved fish; cocktail onions; pickled onions; pickled peppers; pickled hot peppers; processed artichokes; processed eggplant; processed peppers; processed pepperoncinis; processed tomatoes; processed olives; preserved olives; cooked olives; canned processed olives; dried olives; oil compliant with the protected geographical indication specification 'Oil of Calabria'; jellies for food; jellies, jams, compotes; fruit spreads; compotes; jams; aubergine paste; vegetable marrow paste; vegetable-based spreads; paté; fish, seafood and molluscs spreads; bottled fish; dips; cheese dips; fish, not live; seafood, not live; sardines, not live; olive pastes; artichoke paste; anchovy paste; processed vegetables; grilled vegetables; legume-based spreads
Goods and Services
Seasonings; vinegar; flavoured vinegar; balsamic vinegar; apple cider vinegar; fruit vinegar; wine vinegar; powdered garlic; flavourings made from pickles; flavourings for foods; flavorings and seasonings; condiments; alimentary seasonings; dry seasonings; vegetable-based seasonings for pasta; seasoning mixes; spice rubs; chilli oil for seasonings in compliance with the disciplinary of the protected geographical indication 'oil of Calabria'; peppers (seasonings); piccalilli; sweet pickle (condiment); sauces; chili paste for use as a seasoning; chili pepper pastes being condiments; processed seeds for use as a seasoning; chili seasonings; hot chili pepper sauce; chili powder; hot pepper powder (spice); spice mixes; spices; spices in the form of powders; baking spices; relish (condiment); sauces (condiments); savory sauces used as condiments; ready-made sauces; hot sauce; sweet and sour sauce; tomato sauce; mixes for preparing sauces; artichoke sauce; cheese sauce; canned sauces; cooking sauces; pesto; pasta sauce; preparations for making up into sauces; mushroom sauces; mousse confections; sugar; natural sweeteners; honey
Pseudo Mark
TUTTOCALABRIA AC DAL ONE NINE SEVEN ZERO FAMILY CO; TUTTOCALABRIA AC DAL NINETEEN SEVENTY FAMILY CO; TUTTOCALABRIA AC DAL ONE THOUSAND NINE HUNDRED SEVENTY FAMILY CO
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2022-03-29
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2022-03-29
Primary Code
030
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
98 - Unknown
Address
Please log in with your Justia account to see this address.
Correspondences
Name
STUDIO RUBINO SRL
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1646886
International Registration Date
2021-07-19
International Publication Date
2022-02-24
International Renewal Date
2031-07-19
Auto Protection Date
2023-08-24
International Status
001 - Request for extension of protection established
International Status Date
2022-02-24
Priority Claimed In
True
Priority Claimed Date
2021-04-16
First Refusal In
False
Trademark Events
| Event Date | Event Description |
| 2022-02-24 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2022-03-11 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| 2022-03-29 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
