Proteins for use in the manufacture of food products; proteins for use in the manufacture of food supplements; proteins for use in the manufacture of beverages; proteins for the food industry; proteins for use in the animal food and feed industry; plant-based substances for use in the food and beverage industry and in the animal food industry; plant-based substances, additives and texturants for use in the food and beverage industry; food additives of plant origin for non-medical use, components modifying rheology as additives for use in the food and beverage industry and in the animal food industry and for use in the manufacture of nutritional supplements for human and animal use, of clinical nutrition and of dietetic foods, other than for medical use; chemical binding agents for industrial use; chemical binding agents for the food and beverage and animal food industry; hydrocolloids for industrial use; hydrocolloids for the food and beverage and animal food industry and for use in nutritional supplements; Xanthan gum; pectin; sorbitol; guar gum for industrial use; tara gum as thickening agent used in the food industries; emulsifiers; polyols for use as additives in the food and beverage and animal food industry, as well in the nutritional supplement industry; methylcellulose; starch for industrial use; preparations containing vitamins, minerals, nutrients, starch and/or proteins for use in the food and beverage and animal food and feed industry; preparations containing proteins, vitamins, minerals and other nutrients for use in the manufacture of nutritional supplements for human and animal use; preparations containing proteins, vitamins, minerals and other nutrients for use in the manufacture of medical products as well as for the manufacture of clinical nutrition; plant-based preparations for use in the manufacture of dietary supplements for human and animal use; plant-based preparations for use in the manufacture of products for clinical nutrition; plant-based rheology modifying compositions for medical use; plant-based rheology modifying compositions for use in the manufacture of nutritional supplements for human and animal use; proteins and nutrients of plant origin for use in animal food

Oils for food; Formed textured vegetable proteins for use as meat substitutes; textured vegetable proteins for use as a meat extender; unformed textured vegetable proteins for use as meat substitutes; milk substitutes; processed vegetables, processed mushrooms, processed beans, processed pulses, processed nuts, processed seeds and mixtures thereof being preparations for making dairy substitutes; meat substitutes; processed vegetables, processed mushrooms, processed beans, processed pulses, processed nuts, processed seeds and mixtures of the aforementioned products being preparations for making meat substitutes; processed vegetables, processed mushrooms, processed beans, processed pulses, processed nuts, processed seeds and mixtures thereof for culinary purposes; processed vegetables, processed mushrooms, processed beans, processed pulses, processed nuts, processed seeds or mixtures thereof for use as ingredients in food or beverage products; vegetable-based texturants for food and beverages; lecithin for culinary use; pectin for culinary use; psyllium for use as additive in the food and beverage and animal food industries as well as in the nutritional supplement industry; psyllium for culinary use; all aforementioned goods being exclusively intermediate products for use in the food and beverage industry and not for medical use

Processed cereal grains, processed cereals, processed rice and processed tapioca; Processed cereal grains, processed cereals, processed rice and processed tapioca for use as food or beverage ingredients; processed, flaked, powdered or textured cereal grains, rice, cereals and tapioca for use in meat substitutes and as meat extenders; processed, flaked, powdered or textured cereal grains, rice, cereals and tapioca for use in dairy substitutes; proteins based on cereal grains, cereals, rice and tapioca for use in food or beverage products and for culinary purposes; gluten additives for culinary purposes; gluten for use as food ingredient; blends and mixtures of the aforementioned products; processed grains, cereals, rice or tapioca for use as texturants in the food or beverage industry; processed cereal grains, processed rice, processed cereals, processed tapioca and mixtures thereof for use as food ingredients; processed grains, processed rice, processed cereals, processed tapioca and mixtures thereof for use as meat substitutes or dairy substitutes; Maltodextrin for nutritional use; guar gum for culinary use; starch for food; plant-based binding agents for industrial use; plant-based binding agents for the food and beverage and the animal food industry; all aforementioned goods being exclusively intermediate products for use in the food and beverage industry and not for medical use

Fortified food substances for animals; Additives for animal food for non-medical use as well as mixtures of animal food; food and fodder for animals

Product design and development, namely, development of foodstuff, beverages, animal food and nutritional supplements; Product design and development, namely, development of product formulations, concentrates, nutrients, ingredients, texturants, essences, flavorings, dairy substitutes, seafood substitutes, meat substitutes, specialized nutrition products, colors, semi-finished products as well as of mixtures of the afore­mentioned goods, for use in the food and beverage industry as well as in the animal food industry and in nutritional supplements