Ovens; bakers' ovens; gas ovens; electric ovens; domestic cooking ovens; bakers' ovens; microwave ovens [cooking apparatus]; industrial ovens; table top ovens; convection ovens; induction ovens; pizza ovens; home bread makers; pasta ovens; commercial ovens for baking food; oven ventilator hoods; framework of metal for ovens; terracotta and ceramic ovens

Flour; processed grains, starches, and goods made thereof, baking preparations and yeasts; cake mixes; cereal preparations; preparations made from cereals; flour; preparations for making bakery products; ready-made baking mixtures; pasta; bread doughs; pizza dough; pastry dough; cake batter; fresh pasta; dried pasta; deep frozen pasta; packaged pasta; bread; mixes for the preparation of bread; ready-to-bake dough products; sponge cake; savory pastries; fresh pasties; long-life pastry; petits fours [cakes]; prepared desserts [pastries]; tarts; salted tarts; fresh pies; ice cream gateaux; cake frosting [icing]; cake mixes; cake batter; pastry dough; pastry mixes; aromatic preparations for pastries; biscuits; cookie dough; cookie mixes; biscotti dough; frozen cookie dough; snack cakes; confectionery; ice cream; frozen yoghurt [confectionery ices]; frozen yogurt cakes; water ices (popsicles); ice pops; sherbets [ices]; sorbets [water ices]

Training and instruction; educational instruction; vocational skills training; business training services; workshops for training purposes; arranging and conducting of workshops [training]; arranging and conducting of workshops [training]; conducting courses, seminars and workshops; provision of training courses; arranging and conducting of training courses; training in the handling of food; training in the display of food; personnel training; teaching; academies [education]; vocational education and training services; consultancy services relating to training; organisation of courses and seminars in relation to training; organisation of courses and seminars in relation to cooking; provision of training courses; training relating to the restaurant industry; instruction relating to the catering sector; education services relating to cooking; cookery education services; providing of training regarding cooking; education services relating to the provision of restaurant services; education services relating to nutrition; education services relating to health; provision of instruction relating to nutrition; training in catering