Cured meats; meat; fish; poultry; game; meat extracts; in vitro meat; tinned meat including tinned meat based on in vitro meat; preserved sausages including those based on in vitro meat; tinned vegetables; tinned meat with added foodstuffs including tinned meat with added foodstuffs based on in vitro meat, meat substitutes and vegetables; in vitro meat and substitutes for meat, poultry and game; preserved, dried and cooked fruits and vegetables; jellies; snack products and prepared meals consisting essentially of meat, meat substitutes, fish, vegetables and based on in vitro meat; in vitro meat products; jams; compotes; eggs; milk; dairy products; cheese; vegetable cheese products; butter; yogurt and other dairy products; edible oils; edible fats; vegetable-based meat and sausage substitutes; all the aforesaid goods, as far as possible, also in frozen or preserved form and/or as spreads, delicatessen creams; soups and brews, also based on in vitro meat; vegetarian and vegan spreads based on vegetable proteins (included in this class); vegetarian and/or vegan meat substitutes; snack mixes of processed fruits; processed fruits, vegetables, nuts and legumes; seitan (meat substitute); prepared meals consisting predominantly of meat substitutes, whether or not based on in vitro meat; prepared meals and semi-prepared meals in fresh, partially preserved or preserved form, consisting essentially of vegetable matter; prepared meals consisting predominantly of tofu; shaped textured proteins and vegetable proteins for use as meat substitutes; soybeans for edible purposes; soymilk; alginates for edible purposes; algae extract for edible purposes; soy, grain and/or egg-based meat substitutes; vegetarian and vegan deli products consisting primarily of meat substitutes; vegetable-based food containing proteins for nutritional purposes; prepared salads; pre-cut vegetables for salads; vegetable-based preparations; vegetable sausage, vegetable sausage-type and meat-type products; tofu; tofu-based snacks; freeze-dried tofu pieces

Coffee, tea, cocoa and coffee substitutes; rice, pasta and noodles; tapioca and sago; flours and preparations made from cereals; bread, pastry and confectionery; chocolate; sorbets and other types of ice cream; sugar, honey, treacle; yeast, baking powder; salt, condiments, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water); vegan cakes, mayonnaise, ice cream and hot chocolate; soy products, namely, meat substitutes (included in this class); vegetarian and/or vegan-stuffed pasta; salad dressings; sandwiches with salad; vegetarian and/or vegan pies (included in this class); processed herbs; meat, meat substitute, fish and vegetable pies

Agricultural, horticultural and forestry products, namely, other propagating material, including in vitro propagated material; raw and unprocessed agricultural, horticultural, aquacultural and forestry products; raw and unprocessed seeds and seedlings; fresh fruits and vegetables, fresh herbs; natural plants and flowers; bulbs, seedlings and seeds for planting; malt; fresh soybeans, sunflower seeds, pumpkin seeds and pine nuts; fresh mung beans; nuts (unprocessed); fresh legumes; assortment of the foregoing goods