MULINO VAL D'ORCIA - Trademark Details
Status: 630 - New Application - Record Initialized Not Assigned To Examiner
Serial Number
79331992
Word Mark
MULINO VAL D'ORCIA
Status
630 - New Application - Record Initialized Not Assigned To Examiner
Status Date
2022-01-27
Filing Date
2021-11-22
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010501, 050110, 050125, 070101, 260302 - Sun, rising or setting (partially exposed or partially obstructed). More than one tree or bush; thicket; group of trees. Other trees or bushes. Castles, palaces, forts, fortresses, battlements. Plain single line ovals.
Statements
Description of Mark
The mark consists of the wording in special script MULINO VAL D?ORCIA combined to some figurative elements.
Goods and Services
Meat; poultry, not live; game, not live; meat extracts; meat spreads; meat, preserved; meat, tinned; sausage casings, natural or artificial; charcuterie; fish, not live; fish, preserved; fish, tinned; crustaceans, not live; fruit, processed; preserved nuts; vegetables, processed; mushrooms, preserved; fruit-based snack food; fruit jellies; marmalade; jellies for food; dairy products and dairy substitutes; cheese; eggs; edible oils and fats; soups; broth; butter; caviar; jams; vegetables, preserved; vegetables, cooked; dried pulses; cream [dairy products]; tomato purée; pickles; yoghurt; prepared vegetable dishes; prepared dishes consisting principally of meat; prepared meals containing principally eggs
Goods and Services
Coffee; tea; cocoa; artificial coffee; rice; tapioca; sago; flour; cereal preparations; bread; bread rolls; edible ices; sugar; natural sweeteners; honey; treacle; yeast; baking powder; farinaceous foods; bakery goods; salt; pepper spice; mustard; vinegar; sauces used as condiments; spices; food flavourings, other than essential oils; coffee flavourings; coffee-based beverages; biscuits; pastries; tarts; buns; puddings; caramels [candy]; waffles; chocolate; crackers; thin breadsticks; cakes; cake mixes; pies; confectionery; fondants used in confectionery; dessert mousse; long-life pastry; savory pastries; fresh pasties; pasta; fresh pasta; dried pasta; pasta containing stuffings; ravioli; dried and fresh pastas, noodles and dumplings; lasagne; cannelloni; pizza; seasoning mixes; cereal-based snack food; sherbets [ices]; tomato sauce; rice-based snack food
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2022-01-29
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2022-01-29
Primary Code
030
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (simple company).
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Barzanò & Zanardo Milano S.p.A.
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1640309
International Registration Date
2021-11-22
International Publication Date
2022-01-27
International Renewal Date
2031-11-22
Auto Protection Date
2023-07-27
International Status
001 - Request for extension of protection established
International Status Date
2022-01-27
Priority Claimed In
True
Priority Claimed Date
2021-05-27
First Refusal In
False
Trademark Events
Event Date | Event Description |
2022-01-27 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2022-01-29 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2022-02-02 | APPLICATION FILING RECEIPT MAILED |